Hoshizaki KML F SERIES, KML H SERIES specs

2)Defrost Timer

The defrost cycle starts when the Float Switch opens and completes the freeze cycle. But the Defrost Timer does not start counting until the Thermistor senses 48°F at the Evaporator outlet. The period from the end of the freeze cycle up to the point of the Thermistor's sensing varies depending on the ambient and water temperatures.

3)High Temperature Safety - 127 ± 7°F

The temperature of the suction line in the refrigerant circuit is limited by the High Temperature Safety.

During the defrost cycle the Evaporator temperature rises. The Thermistor senses 48°F and starts the Defrost Timer. After the Defrost Timer counts down to zero, the normal freeze cycle begins. If the Evaporator temperature continues to rise, the Thermistor will sense the rise in temperature and at 127 ± 7°F the Thermistor operates the High Temperature Safety.

This High Temperature Safety shuts down the circuit and the icemaker automatically stops. To reset the safety, turn the power off and back on again.

This High Temperature Safety protects the unit from excessive temperature. The Control Board will Beep every 3 seconds. The white Reset Button on the Control Board must be pressed with power on to reset the Safety.

4)Low Water Safety

If the Pump Motor is operated without water, the mechanical seal can fail. To prevent this type of failure, the Controller Board checks the position of the Float Switch at the end of the initial one minute water fill cycle and at the end of each defrost cycle.

If the Float Switch is in the up position (electrical circuit closed), the Controller Board changes to the ice making cycle. If the Float Switch is in the down position (electrical circuit open), the Controller Board changes to a one minute water fill cycle before starting the ice making cycle. This method allows for a Low Water Safety shut down to protect the Water Pump from mechanical seal failure.

For water-cooled model, if the water is shut off, the unit is protected by the High Pressure Switch.

5)High Voltage Cutout

The maximum allowable supply voltage of this icemaker is limited by the High Voltage Cutout. If miswiring (especially on single phase 3 wire models) causes excessive voltage on the Controller Board, the High Voltage Cutout shuts down the circuit in 3 seconds and the icemaker automatically stops. When the proper supply voltage is resumed, the icemaker automatically starts running again. The Control Board will signal this problem using 7 Beeps every 3 seconds.

6) LED Lights and Audible Alarm Safeties

The red LED indicates proper control voltage and will remain on unless a control voltage problem occurs. At startup a 5 second delay occurs while the board conducts an internal timer check. A short beep occurs when the power switch is turned ON or OFF.

KML "F" SERIES, KML "H" SERIES specifications

The Hoshizaki KML "H" Series and KML "F" Series are state-of-the-art commercial ice machines designed to meet the diverse needs of the foodservice industry. Renowned for their reliability, efficiency, and innovative technology, these ice machines are perfect for restaurants, bars, and hotels seeking high-quality ice production.

The KML "H" Series focuses on producing crescent cubed ice, a preferred choice for many establishments due to its slow melting rate and ability to chill beverages effectively. One of the main features of the "H" Series is the ice-making process, which utilizes advanced technology to ensure a quick production cycle. The machines come with a variety of capacities to suit different business sizes, ranging from small-scale operations to large commercial needs.

The KML "F" Series, on the other hand, is designed to produce flaky ice, which is ideal for display in seafood and salad bars. This series stands out with its unique ice texture, perfect for preserving freshness and enhancing presentation. The "F" Series also boasts high production rates, ensuring a continuous supply of ice even during peak hours.

Both series come equipped with Hoshizaki's exclusive Cascade Ice Making System, which enhances water flow and improves efficiency, leading to lower energy consumption. This is complemented by an exterior that is easy to clean and maintain, reducing labor costs associated with upkeep.

Key characteristics of the KML Series include durable stainless-steel construction, providing longevity and resistance to corrosion. Moreover, both series feature a self-diagnostic control system that alerts users to potential issues before they become significant problems, thereby minimizing downtime.

In addition to their robust design and performance, they also incorporate environmental considerations. Hoshizaki machines are engineered to operate using refrigerants that have a lower impact on the ozone layer, making them compliant with global environmental standards.

Overall, the Hoshizaki KML "H" Series and KML "F" Series stand out in the competitive landscape of commercial ice machines, combining innovative technology, exceptional durability, and user-friendly features to provide a reliable ice-making solution for various foodservice applications.