Hoshizaki F-500BAF(-C) instruction manual Final Check List

Page 10

7.Final Check List

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F and the water temperature within +45°F to +90°F all year around?

3)Is there at least 6" clearance at rear and sides and 24" at top for maintenance or service?

4)Have all shipping carton, tape(s) and packing been removed from the icemaker?

5)Are all components, fasteners and thumbscrews securely in place?

6)Have all electrical and piping connections been made?

7)Has the power supply voltage been checked or tested against the nameplate rating and the correct voltage selected? And has a proper ground been installed in the icemaker?

8)Are the water supply line shut-off valve and drain valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

Note: The icemaker may stop running when the water supply is OFF, or if the pressure is below 10 PSIG. When the proper water pressure is reached, the icemaker automatically starts running again.

9)Have the compressor hold-down bolts and refrigerant lines been checked against vibration and possible failure?

10)Has the bin control switch been checked for correct operation? Move the actuator located on the inside of the bin top panel. The compressor should stop within 90 seconds, and the gear motor within 150 seconds.

11)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

12)Has the end user been given the name and telephone number of an authorized service agent?

13)Has the warranty tag been filled out and forwarded to the factory for warranty registration?

14)Have the safety switch brackets moved out of location during shipping? Check on top of the spout and connecting the evaporator to the bin wall.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents SELF-CONTAINED Flaker Hoshizaki AMERICA, INC Contents Specifications Nameplate Rating Hoshizaki ICE MakerDimensions/Connections How to Remove Panels See Fig Setup LocationElectrical Connection Water Supply and Drain Connections See Fig Final Check List Startup Preparing the Icemaker for Long Storage See Fig III. Cleaning and Maintenance Cleaning and Sanitizing InstructionsSanitizing Solution Sanitizing Procedure Initial Page Maintenance Page Hoshizaki

F-500BAF(-C) specifications

The Hoshizaki F-500BAF(-C) is a highly efficient ice maker designed to meet the demands of commercial kitchens and restaurants. Known for its reliability, this model stands out due to its innovative technology, robust build quality, and user-friendly operation.

One of the key features of the Hoshizaki F-500BAF(-C) is its production capacity. The unit can produce up to 500 pounds of crescent cube ice daily, making it ideal for busy establishments that require a consistent supply of ice. The crescent-shaped cubes produced are not only aesthetically pleasing but also offer superior cooling properties, making them perfect for cocktails and other beverages.

The F-500BAF(-C) is equipped with an advanced water management system that ensures maximum efficiency. This system minimizes water wastage and enhances ice production, contributing to reducing operational costs. Additionally, the unit boasts a built-in antimicrobial agent that helps in the prevention of mold and bacteria, ensuring the ice produced remains clean and safe for consumption.

Another highlight of this ice maker is its durable construction. The exterior is made from stainless steel, which not only provides durability but also facilitates easy cleaning and maintenance. The unit is also designed with a large capacity bin that can hold up to 350 pounds of ice, reducing the frequency of refills in bustling environments.

Furthermore, the Hoshizaki F-500BAF(-C) employs a unique technology called CycleSaver, which ensures energy efficiency without compromising on performance. This technology reduces the time the machine takes to make a batch of ice, resulting in lower energy consumption during peak operation hours.

The user-friendly interface includes intuitive controls that allow staff to easily adjust settings and monitor ice production levels. With its compact footprint, the Hoshizaki F-500BAF(-C) fits seamlessly into various kitchen layouts, making it a versatile choice for different establishments.

Overall, the Hoshizaki F-500BAF(-C) is a top-tier ice making solution combining impressive capacity, energy efficiency, and advanced features to meet the rigorous demands of modern food service operations. Whether for bars, restaurants, or hotels, this ice maker leads the way in performance and reliability.
Top Page Image Contents