III. Cleaning and Maintenance

IMPORTANT

Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.

1. Cleaning and Sanitizing Instructions

WARNING

1.HOSHIZAKI recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin.

[a]Cleaning Solution

Dilute 4.8 fl. oz. (142 ml) of recommended cleaner Hoshizaki “Scale Away” or “LIME-A-WAY” (Economics Laboratory, Inc.) with 0.8 gallons (3 l) of warm water. This is a minimum amount. Make more solution if necessary.

IMPORTANT

For safety and maximum effectiveness, use the solution immediately after dilution.

[b]Cleaning Procedure

1)Remove the front panel and the top panel, then turn off the power supply.

2)Close the water supply line shut-off valve.

3)Remove all ice from the storage bin.

4)Move the flush switch to the “FLUSH” position.

5)Turn on the power supply and drain out all water from the water line.

6) Turn off the power supply.	Thumbscrews	Spout (B)
Note: This unit is designed to start operating when the
reservoir is filled with water.

7) In the storage bin, remove the thumbscrews attaching

Spout Packing (B)

spout (B), then remove spout (B) and spout packing (B).

Fig. 5

F-500BAF(-C) specifications

The Hoshizaki F-500BAF(-C) is a highly efficient ice maker designed to meet the demands of commercial kitchens and restaurants. Known for its reliability, this model stands out due to its innovative technology, robust build quality, and user-friendly operation.

One of the key features of the Hoshizaki F-500BAF(-C) is its production capacity. The unit can produce up to 500 pounds of crescent cube ice daily, making it ideal for busy establishments that require a consistent supply of ice. The crescent-shaped cubes produced are not only aesthetically pleasing but also offer superior cooling properties, making them perfect for cocktails and other beverages.

The F-500BAF(-C) is equipped with an advanced water management system that ensures maximum efficiency. This system minimizes water wastage and enhances ice production, contributing to reducing operational costs. Additionally, the unit boasts a built-in antimicrobial agent that helps in the prevention of mold and bacteria, ensuring the ice produced remains clean and safe for consumption.

Another highlight of this ice maker is its durable construction. The exterior is made from stainless steel, which not only provides durability but also facilitates easy cleaning and maintenance. The unit is also designed with a large capacity bin that can hold up to 350 pounds of ice, reducing the frequency of refills in bustling environments.

Furthermore, the Hoshizaki F-500BAF(-C) employs a unique technology called CycleSaver, which ensures energy efficiency without compromising on performance. This technology reduces the time the machine takes to make a batch of ice, resulting in lower energy consumption during peak operation hours.

The user-friendly interface includes intuitive controls that allow staff to easily adjust settings and monitor ice production levels. With its compact footprint, the Hoshizaki F-500BAF(-C) fits seamlessly into various kitchen layouts, making it a versatile choice for different establishments.

Overall, the Hoshizaki F-500BAF(-C) is a top-tier ice making solution combining impressive capacity, energy efficiency, and advanced features to meet the rigorous demands of modern food service operations. Whether for bars, restaurants, or hotels, this ice maker leads the way in performance and reliability.