Hoshizaki F-500BAF(-C) specification

9.Preparing the Icemaker for Long Storage - See Fig. 4

WARNING

When shutting off the icemaker for an extended time, drain out all water from the water line and remove the ice from the storage bin. The storage bin should be cleaned and dried. Drain the icemaker to prevent damage to the water supply line at sub-freezing temperatures, using air or carbon dioxide. Shut off the icemaker until the proper ambient temperature is resumed.

1)Run the icemaker with the water supply line shut-off valve closed.

2)Open the drain valve and blow out the water inlet line by using air pressure.

3)Turn off the power supply.

4)Remove the front panel (left).

5)Move the flush switch on the control

box to the “FLUSH” position.

6)Turn on the power supply, and drain out all water from the water line.

7)Turn off the power supply.

8)Turn off the power switch on the control box.

9)Replace the front panel in its correct position.

10)Close the drain valve.

11)Remove all ice from the storage bin,

and clean the bin.	Fig. 4

F-500BAF(-C) specifications

The Hoshizaki F-500BAF(-C) is a highly efficient ice maker designed to meet the demands of commercial kitchens and restaurants. Known for its reliability, this model stands out due to its innovative technology, robust build quality, and user-friendly operation.

One of the key features of the Hoshizaki F-500BAF(-C) is its production capacity. The unit can produce up to 500 pounds of crescent cube ice daily, making it ideal for busy establishments that require a consistent supply of ice. The crescent-shaped cubes produced are not only aesthetically pleasing but also offer superior cooling properties, making them perfect for cocktails and other beverages.

The F-500BAF(-C) is equipped with an advanced water management system that ensures maximum efficiency. This system minimizes water wastage and enhances ice production, contributing to reducing operational costs. Additionally, the unit boasts a built-in antimicrobial agent that helps in the prevention of mold and bacteria, ensuring the ice produced remains clean and safe for consumption.

Another highlight of this ice maker is its durable construction. The exterior is made from stainless steel, which not only provides durability but also facilitates easy cleaning and maintenance. The unit is also designed with a large capacity bin that can hold up to 350 pounds of ice, reducing the frequency of refills in bustling environments.

Furthermore, the Hoshizaki F-500BAF(-C) employs a unique technology called CycleSaver, which ensures energy efficiency without compromising on performance. This technology reduces the time the machine takes to make a batch of ice, resulting in lower energy consumption during peak operation hours.

The user-friendly interface includes intuitive controls that allow staff to easily adjust settings and monitor ice production levels. With its compact footprint, the Hoshizaki F-500BAF(-C) fits seamlessly into various kitchen layouts, making it a versatile choice for different establishments.

Overall, the Hoshizaki F-500BAF(-C) is a top-tier ice making solution combining impressive capacity, energy efficiency, and advanced features to meet the rigorous demands of modern food service operations. Whether for bars, restaurants, or hotels, this ice maker leads the way in performance and reliability.