Hoshizaki F-500BAF(-C) instruction manual Water Supply and Drain Connections See Fig

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6.Water Supply and Drain Connections See Fig. 3

•External filters, strainers or softeners may be required depending on the water quality.

•Water supply inlet is 1/2" female pipe thread (FPT).

•A water supply line shut-off valve and drain valve should be installed. A minimum of 3/8" OD copper tubing is recommended for the water supply lines.

•Water supply pressure should be a minimum of 10 PSIG and a maximum of 113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.

•Drain outlet for icemaking is 3/4" FPT. The icemaker drain piping connection must be made separately from the bin drain.

•The drains must have 1/4" fall per foot on horizontal runs to get a good flow.

•The drains should not be piped directly to the sewer system. An air gap of a minimum of 2 vertical inches should be between the end of the drain pipe from the icemaker or the ice bin and the floor drain.

•A plumbing permit and services of a licensed plumber may be required in some areas.

Fig. 3

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Contents SELF-CONTAINED Flaker Hoshizaki AMERICA, INC Contents Hoshizaki ICE Maker Specifications Nameplate RatingDimensions/Connections How to Remove Panels See Fig Location SetupElectrical Connection Water Supply and Drain Connections See Fig Final Check List Startup Preparing the Icemaker for Long Storage See Fig Cleaning and Sanitizing Instructions III. Cleaning and MaintenanceSanitizing Solution Sanitizing Procedure Initial Page Maintenance Page Hoshizaki

F-500BAF(-C) specifications

The Hoshizaki F-500BAF(-C) is a highly efficient ice maker designed to meet the demands of commercial kitchens and restaurants. Known for its reliability, this model stands out due to its innovative technology, robust build quality, and user-friendly operation.

One of the key features of the Hoshizaki F-500BAF(-C) is its production capacity. The unit can produce up to 500 pounds of crescent cube ice daily, making it ideal for busy establishments that require a consistent supply of ice. The crescent-shaped cubes produced are not only aesthetically pleasing but also offer superior cooling properties, making them perfect for cocktails and other beverages.

The F-500BAF(-C) is equipped with an advanced water management system that ensures maximum efficiency. This system minimizes water wastage and enhances ice production, contributing to reducing operational costs. Additionally, the unit boasts a built-in antimicrobial agent that helps in the prevention of mold and bacteria, ensuring the ice produced remains clean and safe for consumption.

Another highlight of this ice maker is its durable construction. The exterior is made from stainless steel, which not only provides durability but also facilitates easy cleaning and maintenance. The unit is also designed with a large capacity bin that can hold up to 350 pounds of ice, reducing the frequency of refills in bustling environments.

Furthermore, the Hoshizaki F-500BAF(-C) employs a unique technology called CycleSaver, which ensures energy efficiency without compromising on performance. This technology reduces the time the machine takes to make a batch of ice, resulting in lower energy consumption during peak operation hours.

The user-friendly interface includes intuitive controls that allow staff to easily adjust settings and monitor ice production levels. With its compact footprint, the Hoshizaki F-500BAF(-C) fits seamlessly into various kitchen layouts, making it a versatile choice for different establishments.

Overall, the Hoshizaki F-500BAF(-C) is a top-tier ice making solution combining impressive capacity, energy efficiency, and advanced features to meet the rigorous demands of modern food service operations. Whether for bars, restaurants, or hotels, this ice maker leads the way in performance and reliability.
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