Hoshizaki AM-50BAE-ADDS, AM-50BAE-DS service manual Bin Control Check

Page 17

7)Shutdown. When the appliance is running, hold ice in contact with the thermostatic bulb. BC switch opens within 10 sec., shutting down the appliance. BC is factory set, and generally no adjustment is required. However, adjustment may be needed in some conditions, particularly at higher altitude locations.

Legend: BC–bin control; CB–control board; Comp–compressor; FM–fan motor; FT–freeze timer; FTT–freeze termination timer; HGV–hot gas valve; HT–harvest timer; PM–pump motor; WV–inlet water valve; WVT–inlet water valve timer

C. Bin Control Check

BC shuts down the icemaker within 10 sec. when ice contacts the thermostatic bulb, regardless of the cycle at activation.

NOTICE

When the ambient temperature is below 45°F (7°C), BC opens and shuts down the appliance even if the ice storage bin is empty.

To check BC, follow the steps below.

1)Move the control switch to the "OFF" position.

2)Unplug the appliance.

3)Remove the control box cover. Loosen the control box from the base and slide it out for easy access. Next, clear any ice away from BC bulb.

4)Use the wiring diagram to locate the 2 wires supplied to BC. Disconnect BC wires.

5)Hold your hand around the bulb to warm it up.

6)Check for continuity across BC wires. If closed, continue to step 7. If open, replace BC.

7)With the multimeter test leads still in place, hold ice in contact with BC bulb. BC should open within 10 sec. If not, BC must be adjusted. Installations at higher altitude locations are more likely to require adjustment. If BC will not shut down the appliance even after being adjusted, replace BC.

Legend: BC–bin control

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Contents AM-50BAE AM-50BAE-DS AM-50BAE-AD AM-50BAE-ADDS Hoshizaki AMERICA, INC Contents Important Safety Information Page Page Construction Water/Refrigeration Circuit Diagram Cycle DiagnosisService Diagnosis Diagnostic Procedure Auxiliary Code C-0 and Earlier Page Page Diagnostic Procedure Auxiliary Code C-1 and Later Page Page Bin Control Check Thermistor Check No Ice Production Possible Cause Diagnostic TablesNo Ice Production Freeze Cycle Freeze-UpFreeze-Up Possible Cause Harvest Cycle Long Freeze Cycle Low Ice ProductionLow Ice Production Possible Cause Long Harvest Cycle III. Control Board Auxiliary Code C-0 and Earlier Control Board LayoutAuxiliary Code C-1 and Later VR2 Freeze Control Settings and AdjustmentsVR1 Harvest Control LED Lights Auxiliary Code C-1 and Later Control SwitchLED 1 24VAC LED 2 FreezeRefrigerant Recovery IV. Refrigeration Circuit and Component Service InformationRefrigeration Circuit Service Information Evacuation and Recharge R-134a BrazingComponent Component Service InformationMaintenance Schedule MaintenanceMaintenance Schedule Frequency Area TaskPriming Instructions Optional Drain Pump HS-0248 or HS-5061Discharge Hose VI. Preparing the Icemaker for Periods of Non-Use VII. Disposal 238 227145 200Wiring Diagrams Auxiliary Code C-1 and Later HS-0248 and HS-5061 Optional Drain Pump
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AM-50BAE-DS, AM-50BAE-ADDS, AM-50BAE, AM-50BAE-AD specifications

The Hoshizaki AM-50BAE ice maker stands out in the market for its efficiency and reliability, making it a popular choice among businesses seeking to provide high-quality ice for various applications. This compact and aesthetically pleasing machine is designed for ease of use, combining innovative technology with solid construction.

One of the key features of the Hoshizaki AM-50BAE is its ability to produce up to 55 pounds of crescent-shaped ice daily. This type of ice is not only visually appealing but also perfect for beverages, ensuring efficient cooling and presentation. With an ice storage capacity of about 22 pounds, this machine is well-suited for small to medium-sized establishments, including cafes, bars, and restaurants, where space is often at a premium.

The AM-50BAE employs Hoshizaki’s unique Smart Design, which includes a vertical evaporator that allows for improved ice production and longevity. This innovative evaporator design minimizes ice build-up, thereby reducing maintenance needs. In addition, the unit's durable stainless steel exterior ensures it can withstand the rigors of a busy commercial environment while maintaining a sleek and professional appearance.

Moreover, the Hoshizaki AM-50BAE features an advanced ice-making process that utilizes a cycle method, which optimizes efficiency and ensures consistent ice quality. It incorporates a robust water filtration system that enhances the purity of the ice produced, addressing the growing demand for clean and safe ice in the food service industry.

Another notable characteristic of the AM-50BAE is its energy efficiency. It is designed to be environmentally friendly, utilizing R-404A refrigerant and consuming minimal electricity, thus helping businesses save on operational costs while also reducing their carbon footprint.

With user-friendly controls, the Hoshizaki AM-50BAE is simple to operate and maintain. Regular cleaning and maintenance tasks are straightforward, allowing businesses to focus on serving their customers rather than dealing with complex machinery issues.

In summary, the Hoshizaki AM-50BAE ice maker is a reliable, efficient, and aesthetically pleasing solution for any establishment that requires a steady supply of high-quality ice. Its innovative features, advanced technology, and commitment to energy efficiency make it an excellent investment for food service professionals looking to enhance their beverage offerings.