Hoshizaki AM-50BAE-ADDS, AM-50BAE-DS service manual

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NOTICE

•Protect the floor when moving the appliance to prevent damage to the floor.

•When making water supply or drain line repairs, follow the requirements found in the instruction manual to reduce the risk of costly water damage.

•In areas where water damage is a concern, confirm appliance is installed in a contained area with a floor drain.

•Confirm the appliance is in a location that stays above freezing. Normal operating ambient temperature must be within 45°F to 100°F (7°C to 38°C).

•If using the optional drain pump (HS-0248 or HS-5061), test its operation every time the appliance is cleaned and sanitized. See "V.B. Optional Drain Pump HS-0248 or HS-5061" for details. If the optional drain pump is not operating properly or not primed properly (HS-0248), water could back up and overflow, leading to costly water damage.

•If water collects in the bin and will not drain, turn off the appliance and close the water supply line shut-off valve.

•If water seeps from the base of the appliance, turn off the appliance and close the water supply line shut-off valve. Failure to do so could lead to costly water damage.

•Do not leave the appliance on during extended periods of non-use, extended absences, or in sub-freezing temperatures. To properly prepare the appliance for these occasions, follow the instructions in "VI. Preparing the Appliance for Periods of Non‑Use."

•Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.

•Do not place objects on top of the appliance.

•The ice storage bin is for ice use only. Do not store anything else in the ice storage bin.

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Contents AM-50BAE AM-50BAE-DS AM-50BAE-AD AM-50BAE-ADDS Hoshizaki AMERICA, INC Contents Important Safety Information Page Page Construction Water/Refrigeration Circuit Diagram Diagnosis CycleService Diagnosis Diagnostic Procedure Auxiliary Code C-0 and Earlier Page Page Diagnostic Procedure Auxiliary Code C-1 and Later Page Page Bin Control Check Thermistor Check Diagnostic Tables No Ice ProductionNo Ice Production Possible Cause Freeze-Up Freeze-Up Possible Cause Harvest CycleFreeze Cycle Low Ice Production Low Ice Production Possible Cause Long Harvest CycleLong Freeze Cycle III. Control Board Control Board Layout Auxiliary Code C-0 and EarlierAuxiliary Code C-1 and Later Settings and Adjustments VR1 Harvest ControlVR2 Freeze Control LED 1 24VAC Control SwitchLED Lights Auxiliary Code C-1 and Later LED 2 FreezeIV. Refrigeration Circuit and Component Service Information Refrigeration Circuit Service InformationRefrigerant Recovery Brazing Evacuation and Recharge R-134aComponent Service Information ComponentMaintenance Schedule MaintenanceMaintenance Schedule Frequency Area TaskOptional Drain Pump HS-0248 or HS-5061 Priming InstructionsDischarge Hose VI. Preparing the Icemaker for Periods of Non-Use VII. Disposal 145 227238 200Wiring Diagrams Auxiliary Code C-1 and Later HS-0248 and HS-5061 Optional Drain Pump
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AM-50BAE-DS, AM-50BAE-ADDS, AM-50BAE, AM-50BAE-AD specifications

The Hoshizaki AM-50BAE ice maker stands out in the market for its efficiency and reliability, making it a popular choice among businesses seeking to provide high-quality ice for various applications. This compact and aesthetically pleasing machine is designed for ease of use, combining innovative technology with solid construction.

One of the key features of the Hoshizaki AM-50BAE is its ability to produce up to 55 pounds of crescent-shaped ice daily. This type of ice is not only visually appealing but also perfect for beverages, ensuring efficient cooling and presentation. With an ice storage capacity of about 22 pounds, this machine is well-suited for small to medium-sized establishments, including cafes, bars, and restaurants, where space is often at a premium.

The AM-50BAE employs Hoshizaki’s unique Smart Design, which includes a vertical evaporator that allows for improved ice production and longevity. This innovative evaporator design minimizes ice build-up, thereby reducing maintenance needs. In addition, the unit's durable stainless steel exterior ensures it can withstand the rigors of a busy commercial environment while maintaining a sleek and professional appearance.

Moreover, the Hoshizaki AM-50BAE features an advanced ice-making process that utilizes a cycle method, which optimizes efficiency and ensures consistent ice quality. It incorporates a robust water filtration system that enhances the purity of the ice produced, addressing the growing demand for clean and safe ice in the food service industry.

Another notable characteristic of the AM-50BAE is its energy efficiency. It is designed to be environmentally friendly, utilizing R-404A refrigerant and consuming minimal electricity, thus helping businesses save on operational costs while also reducing their carbon footprint.

With user-friendly controls, the Hoshizaki AM-50BAE is simple to operate and maintain. Regular cleaning and maintenance tasks are straightforward, allowing businesses to focus on serving their customers rather than dealing with complex machinery issues.

In summary, the Hoshizaki AM-50BAE ice maker is a reliable, efficient, and aesthetically pleasing solution for any establishment that requires a steady supply of high-quality ice. Its innovative features, advanced technology, and commitment to energy efficiency make it an excellent investment for food service professionals looking to enhance their beverage offerings.
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