IV. Cleaning and Maintenance Instructions

IV. CLEANING AND MAINTENANCE INSTRUCTIONS

IMPORTANT

Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.

1.CLEANING INSTRUCTIONS WARNING

1.HOSHIZAKI recommends cleaning this unit at least twice a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the ice dispenser, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves for safe handling of the cleaning and sanitizing solutions. This will prevent irritation from the solution contacting the skin.

[a]CLEANING PROCEDURE

1)Close the Water Supply Line Shut-off Valve.

2)Dilute approximately 6 fl. oz. of the recommended cleaner Hoshizaki “Scale Away” or “LIME-A-WAY,” (Economics Laboratory, Inc.) with 1 gal. of water.

3)Move the Ice Making Switch, located on the Control Box, to the “FLUSH” position.

4)Press the Ice Push Button and remove all ice from the Storage Bin.

5)After all water has drained out of Drain Pan, turn Power Switch to the “OFF” position.

6)Remove the Spouts (A) and (B) by removing the Thumbscrew, sliding the Spouts backward and then pulling them down. See Fig. 5.

7)Pull out Spout (A) from Spout (B).

8)Remove the Top Panel and Storage Bin Cover. See Fig. 6.

DCM-270BAH-OS specifications

The Hoshizaki DCM-270BAH-OS is a leading ice maker renowned for its efficiency, durability, and innovative design. Ideal for businesses that demand high volumes of ice, the DCM-270BAH-OS is particularly popular among restaurants, bars, and convenience stores.

One of the standout features of the DCM-270BAH-OS is its capability to produce up to 270 pounds of ice per day. This high production rate ensures that businesses can keep up with peak demand without compromising on quality. The machine features a built-in storage bin that holds up to 100 pounds of ice, allowing for easy access during busy hours.

The DCM-270BAH-OS utilizes Hoshizaki's advanced crescent cube technology, which produces ice in the form of crescent-shaped cubes. This shape not only enhances the aesthetic appeal of beverages but also has practical benefits. The crescent cubes have a slow melt rate, which means drinks maintain their temperature longer without diluting too quickly.

For added efficiency, the DCM-270BAH-OS is designed with a rugged stainless steel exterior, making it resistant to corrosion and damage. Its heavy-duty construction ensures that it can withstand the rigors of a busy commercial environment while maintaining a sleek appearance.

The unit incorporates a self-contained condenser, which simplifies installation and maintenance. It operates quietly, making it suitable for establishments where noise levels are a concern. The machine also features an intuitive control panel that provides users with easy access to operation settings and maintenance alerts.

Energy efficiency is a hallmark of the Hoshizaki DCM-270BAH-OS, facilitating lower utility bills and a smaller carbon footprint. The device is equipped with an energy-saving mode, allowing users to reduce energy consumption during slow periods without sacrificing ice production when it's needed.

Hoshizaki places a strong emphasis on hygiene and safety in its designs, and the DCM-270BAH-OS is no exception. The machine's internal components are easy to clean, and it features an antimicrobial agent that inhibits the growth of bacteria, thus ensuring that the ice produced is safe for consumption.

In summary, the Hoshizaki DCM-270BAH-OS combines high ice production capacity, durability, energy efficiency, and hygienic operation, making it a top choice for businesses that require reliable ice generation. With its advanced features and robust construction, this ice maker stands out in the commercial ice machine market, meeting the demands of various establishments while providing outstanding performance.