Hoshizaki DCM-270BAH-OS instruction manual Efficient USE of Cubelet ICE

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3)Wait for 10 minutes to start icemaking process. Move the Ice Making Switch to the “ON” position, and start automatic icemaking process. Run the ice dispenser until it stops automatically.

4)Move the Ice Making Switch to the “FLUSH” position.

5)Wipe the Bin Liner and the Drip Plate using a clean cloth containing the sanitizing solution.

6)Pour clean warm water carefully onto the Bin Liner and into the Reservoir through the opening in the center of the Storage Bin to melt the ice and rinse out the sanitizing solution. Be careful not to wet the Bin Control Switch on the Storage Bin Cover.

7)Remove the Bin Control Switch from the Storage Bin Cover and immerse the Storage Bin Cover, Agitator, Drip Ring and Spouts (A) and (B) in the sanitizing solution.

8)Rinse the sanitized parts with water.

9)Place the rinsed parts in position. Re-attach the Bin Control Switch to the Storage Bin Cover.

10)Move the Ice Making Switch to the “ON” position, open the Water Supply Line Shut-off Valve and start the icemaking process. Run the ice dispenser for about 30 minutes.

11)Move the Ice Making Switch to the “FLUSH” position and let all water drain out through the Drain Pan.

12)Press the Ice Push Button, and remove all ice from the Storage Bin.

13)Place the Top Panel in position.

14)Move the Ice Making Switch to the “ON” position.

2.EFFICIENT USE OF CUBELET ICE

1)When soggy ice is produced, keep removing it until good ice is produced. When the ice in the Storage Bin is not used for a long time it may melt in the bin, becoming somewhat soggy.

2)The agitator will turn slightly every 90 minutes to keep ice from melting together.

3)Within 50 to 60 minutes after the Ice Making Switch is turned on, the Storage Bin will be filled with ice and peak performance will be reached.

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Contents DCM-270BAH-OS Hoshizaki AMERICA, INC Contents Specifications Nameplate Rating MOTOR-COMPRESSOR Thermally Protected Serial NumberDIMENSIONS/CONNECTIONS II. General Information 1. Construction Operation How it works HOW to Remove Panels See Fig Location Electrical ConnectionWater Supply and Drain Connections See Fig Final Check List Start UP Preparing the ICE Dispenser for Long Storage Page IV. Cleaning and Maintenance Instructions Cleaning Instructions WarningThumbscrew Sanitizing Procedure Following Cleaning Procedure Efficient USE of Cubelet ICE Maintenance Hoshizaki
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DCM-270BAH-OS specifications

The Hoshizaki DCM-270BAH-OS is a leading ice maker renowned for its efficiency, durability, and innovative design. Ideal for businesses that demand high volumes of ice, the DCM-270BAH-OS is particularly popular among restaurants, bars, and convenience stores.

One of the standout features of the DCM-270BAH-OS is its capability to produce up to 270 pounds of ice per day. This high production rate ensures that businesses can keep up with peak demand without compromising on quality. The machine features a built-in storage bin that holds up to 100 pounds of ice, allowing for easy access during busy hours.

The DCM-270BAH-OS utilizes Hoshizaki's advanced crescent cube technology, which produces ice in the form of crescent-shaped cubes. This shape not only enhances the aesthetic appeal of beverages but also has practical benefits. The crescent cubes have a slow melt rate, which means drinks maintain their temperature longer without diluting too quickly.

For added efficiency, the DCM-270BAH-OS is designed with a rugged stainless steel exterior, making it resistant to corrosion and damage. Its heavy-duty construction ensures that it can withstand the rigors of a busy commercial environment while maintaining a sleek appearance.

The unit incorporates a self-contained condenser, which simplifies installation and maintenance. It operates quietly, making it suitable for establishments where noise levels are a concern. The machine also features an intuitive control panel that provides users with easy access to operation settings and maintenance alerts.

Energy efficiency is a hallmark of the Hoshizaki DCM-270BAH-OS, facilitating lower utility bills and a smaller carbon footprint. The device is equipped with an energy-saving mode, allowing users to reduce energy consumption during slow periods without sacrificing ice production when it's needed.

Hoshizaki places a strong emphasis on hygiene and safety in its designs, and the DCM-270BAH-OS is no exception. The machine's internal components are easy to clean, and it features an antimicrobial agent that inhibits the growth of bacteria, thus ensuring that the ice produced is safe for consumption.

In summary, the Hoshizaki DCM-270BAH-OS combines high ice production capacity, durability, energy efficiency, and hygienic operation, making it a top choice for businesses that require reliable ice generation. With its advanced features and robust construction, this ice maker stands out in the commercial ice machine market, meeting the demands of various establishments while providing outstanding performance.