Final Check List | Hoshizaki DCM-270BAH-OS instruction

6.FINAL CHECK LIST

1)Is the ice dispenser level?

2)Is the ice dispenser in a site where the ambient temperature is within +45°F to +100°F all year around?

3)Is there at least 6" clearance at rear and left side, 10" at right side and 20" at top for maintenance or service?

4)Have all shipping carton, tapes and packing been removed from the ice dispenser?

5)Are all components, fasteners and thumbscrews securely in place?

6)Have all electrical and piping connections been made?

7)Has the power supply voltage been checked or tested against the nameplate rating?

8)Are the Water Supply Line Shut-off Valve and Drain Valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

9)Have the compressor hold-down bolts and refrigerant lines been checked against vibration and possible failure?

10)Has the Bin Control Switch been checked for correct operation? Lift the disk on the bottom of the Storage Bin Cover. The Compressor should stop 90 sec. later, and the Gear Motor 150 sec. later.

11)Has the end user been given the instruction manual, and instructed on how to operate the ice dispenser and the importance of the recommended periodic maintenance?

12)Has the end user been given the name and telephone number of an authorized service agent?

13)Has the warranty tag been filled out and forwarded to the factory for warranty registration?

DCM-270BAH-OS specifications

The Hoshizaki DCM-270BAH-OS is a leading ice maker renowned for its efficiency, durability, and innovative design. Ideal for businesses that demand high volumes of ice, the DCM-270BAH-OS is particularly popular among restaurants, bars, and convenience stores.

One of the standout features of the DCM-270BAH-OS is its capability to produce up to 270 pounds of ice per day. This high production rate ensures that businesses can keep up with peak demand without compromising on quality. The machine features a built-in storage bin that holds up to 100 pounds of ice, allowing for easy access during busy hours.

The DCM-270BAH-OS utilizes Hoshizaki's advanced crescent cube technology, which produces ice in the form of crescent-shaped cubes. This shape not only enhances the aesthetic appeal of beverages but also has practical benefits. The crescent cubes have a slow melt rate, which means drinks maintain their temperature longer without diluting too quickly.

For added efficiency, the DCM-270BAH-OS is designed with a rugged stainless steel exterior, making it resistant to corrosion and damage. Its heavy-duty construction ensures that it can withstand the rigors of a busy commercial environment while maintaining a sleek appearance.

The unit incorporates a self-contained condenser, which simplifies installation and maintenance. It operates quietly, making it suitable for establishments where noise levels are a concern. The machine also features an intuitive control panel that provides users with easy access to operation settings and maintenance alerts.

Energy efficiency is a hallmark of the Hoshizaki DCM-270BAH-OS, facilitating lower utility bills and a smaller carbon footprint. The device is equipped with an energy-saving mode, allowing users to reduce energy consumption during slow periods without sacrificing ice production when it's needed.

Hoshizaki places a strong emphasis on hygiene and safety in its designs, and the DCM-270BAH-OS is no exception. The machine's internal components are easy to clean, and it features an antimicrobial agent that inhibits the growth of bacteria, thus ensuring that the ice produced is safe for consumption.

In summary, the Hoshizaki DCM-270BAH-OS combines high ice production capacity, durability, energy efficiency, and hygienic operation, making it a top choice for businesses that require reliable ice generation. With its advanced features and robust construction, this ice maker stands out in the commercial ice machine market, meeting the demands of various establishments while providing outstanding performance.