Hoshizaki DCM-270BAH-OS instruction manual Sanitizing Procedure Following Cleaning Procedure

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9)Remove the Agitator and Drip Ring. Wipe, using a clean cloth containing the cleaning solution. See Fig. 6.

10)Pour the cleaning solution carefully into the Reservoir through the opening in the center of the Storage Bin up to the overflow level. (Overflowed solution can be seen in the Drain Pan.)

11)While waiting for 10 minutes to start icemaking process, wipe the Bin Liner and the Drip Plate using a clean cloth containing the cleaning solution.

12)Replace the Drip Ring and Agitator in their correct positions.

13)Move the Ice Making Switch and the Power Switch to the “ON” position. Place the Storage Bin Cover in position, and start the automatic icemaking process. Run the ice dispenser until it stops automatically.

14)Move the Ice Making Switch to the “FLUSH” position and wait for the flush process to begin (60 seconds).

15)Pour clean warm water carefully onto the Bin Liner, Agitator, Drip Ring and into the Reservoir through the opening in the center of the Storage Bin to melt the ice and rinse out the cleaning solution.

16)After water has drained out of Drain Pan, turn Power Switch to the “OFF” position.

17)Wipe the Storage Bin Cover and Spouts (A) and (B) using a clean cloth containing the cleaning solution.

18)Rinse the wiped parts with water. Be careful not to wet the Bin Control Switch on the Storage Bin Cover.

CAUTION

Do not use ice produced with cleaning or sanitizing solutions. Be sure none remains in the Storage Bin.

[b]SANITIZING PROCEDURE - Following Cleaning Procedure

1)Dilute approximately 1.5 fl. oz. of a 5.25% Sodium Hypochlorite solution (Chlorine Bleach) with 3 gal. of water.

2)Pour the sanitizing solution carefully into the Reservoir through the opening in the center of the Storage Bin up to the overflow level.

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Contents DCM-270BAH-OS Hoshizaki AMERICA, INC Contents MOTOR-COMPRESSOR Thermally Protected Serial Number Specifications Nameplate RatingDIMENSIONS/CONNECTIONS II. General Information 1. Construction Operation How it works HOW to Remove Panels See Fig Electrical Connection LocationWater Supply and Drain Connections See Fig Final Check List Start UP Preparing the ICE Dispenser for Long Storage Page Cleaning Instructions Warning IV. Cleaning and Maintenance InstructionsThumbscrew Sanitizing Procedure Following Cleaning Procedure Efficient USE of Cubelet ICE Maintenance Hoshizaki
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DCM-270BAH-OS specifications

The Hoshizaki DCM-270BAH-OS is a leading ice maker renowned for its efficiency, durability, and innovative design. Ideal for businesses that demand high volumes of ice, the DCM-270BAH-OS is particularly popular among restaurants, bars, and convenience stores.

One of the standout features of the DCM-270BAH-OS is its capability to produce up to 270 pounds of ice per day. This high production rate ensures that businesses can keep up with peak demand without compromising on quality. The machine features a built-in storage bin that holds up to 100 pounds of ice, allowing for easy access during busy hours.

The DCM-270BAH-OS utilizes Hoshizaki's advanced crescent cube technology, which produces ice in the form of crescent-shaped cubes. This shape not only enhances the aesthetic appeal of beverages but also has practical benefits. The crescent cubes have a slow melt rate, which means drinks maintain their temperature longer without diluting too quickly.

For added efficiency, the DCM-270BAH-OS is designed with a rugged stainless steel exterior, making it resistant to corrosion and damage. Its heavy-duty construction ensures that it can withstand the rigors of a busy commercial environment while maintaining a sleek appearance.

The unit incorporates a self-contained condenser, which simplifies installation and maintenance. It operates quietly, making it suitable for establishments where noise levels are a concern. The machine also features an intuitive control panel that provides users with easy access to operation settings and maintenance alerts.

Energy efficiency is a hallmark of the Hoshizaki DCM-270BAH-OS, facilitating lower utility bills and a smaller carbon footprint. The device is equipped with an energy-saving mode, allowing users to reduce energy consumption during slow periods without sacrificing ice production when it's needed.

Hoshizaki places a strong emphasis on hygiene and safety in its designs, and the DCM-270BAH-OS is no exception. The machine's internal components are easy to clean, and it features an antimicrobial agent that inhibits the growth of bacteria, thus ensuring that the ice produced is safe for consumption.

In summary, the Hoshizaki DCM-270BAH-OS combines high ice production capacity, durability, energy efficiency, and hygienic operation, making it a top choice for businesses that require reliable ice generation. With its advanced features and robust construction, this ice maker stands out in the commercial ice machine market, meeting the demands of various establishments while providing outstanding performance.