How to Froth Milk: | How to Steam Milk: |
Before You Start:
Froth milk in a stainless steel pitcher. In the process of frothing, the milk will double or triple in volume, so be sure to use a pitcher large enough to accommodate the increased volume. Cold milk will froth more easily than milk at room temperature.
1.Before frothing milk, point steam wand over drain pan and pull steam handle all the way down. This releases any moisture which may have collected inside the steam wand.
2.Place half of the tip of the steam wand into the milk.
3.Pull the steam handle 3/4 of the way down. Frothed milk will start to form as long as the tip of the steam wand is half submerged in the surface of the milk. (It should take no longer than
4.Slowly move the pitcher up and down while keeping the tip of the steam wand near the surface of the frothed milk. The amount of frothed milk will continue to increase.
5.The remaining milk can be steamed/heated by submerging the wand into the remaining milk. Turn off steam while tip of steam wand is still submerged.
Note: Be careful not to scald milk. This may occur if milk is steamed too long.
6.Important: After frothing milk and removing pitcher from steam wand, point steam wand over drain pan and pull steam handle all the way down. This expels any milk which may be in the steam wand. Wipe excess milk off steam wand, immediately after every steaming.
1.Before steaming milk, point steam wand over drain pan and pull steam handle all the way down. This releases any moisture which may have collected inside the steam wand.
2.Submerge the tip of the steam wand into the middle of the pitcher of milk and pull the steam handle all the way down. Heat milk to the desired temperature. Do not scald milk by steaming too long. Milk is scalded once it reaches the boiling point. (It should take no longer than
3.Slowly move the pitcher up and down, but keep the tip submerged.
4.Some cafe latte drinkers like a slight amount of foam on top of their steamed milk. To do this, bring the top half of the steam tip out of the milk for a few seconds, then submerge steam wand back into the milk. This will create froth. Turn off steam.
Remove steam wand from milk.
5.Important: After steaming milk and removing pitcher from steam wand, point steam wand over drain pan and pull steam handle all the way down. This expels any milk which may be in the steam wand. Wipe excess milk off steam wand, immediately after every steaming.
Page 9 | Espressimo 2450 & 1750 Espresso Cappuccino Machines |