Grindmaster 6321L Lubricating Plunger O-Rings, Changing Back Lit Sign Merchandiser Bulb

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Lubricating Plunger O-Rings

1)Close syrup and alcohol manual control valves located in the back compartment of the lower cabinet.

2)Place freezer in "CLEAN" position.

3)Drain freeze cylinder while purging with carbonated water.

4)Turn freezer control switch to the "OFF" position.

5)Vent pressure and drain completely.

6)Remove dispensing valve plunger.

a)Remove valve handle retaining pin.

b)Push plunger up and remove handle.

c)Pull plunger down.

7)Remove "O" Rings and clean "O" Ring grooves.

8)Replace "O" Rings.

9)Lubricate the "O" Rings on the plunger and the area inside of the clear plastic valve body where the plunger "O" Rings make contact with the valve body using silicone lubricant.

10)Replace Plunger assembly.

a)Place spring on top of plunger.

b)Place plunger in valve body making sure that the handle opening faces forward.

c)Push up on plunger and replace handle.

d)Insert handle retaining pin.

e)Sanitize unit following instructions in manual.

11)Refill unit following instructions in manual.

Note: Plunger o-rings, face plate quad ring, shaft seal set, motor belt, etc. should be replaced annually.

Changing Back Lit Sign Merchandiser Bulb

1)Remove the two screws, located on the top on either side of the sign.

2)Lower the metal enclosure that frames the merchandiser insert.

3)Pull merchandiser enclosure down and out.

4)Replace bulb inside.

5)Reassemble.

Cleaning Condenser Coil

1)Turn machine "OFF".

2)Remove both freezer side panels.

3)Place a wet towel on the inlet side of the condenser (right side facing front of freezer).

4)Use compressed air to blow out condenser coils from the exhaust side of condenser coil (fan motor side). NOTE: Follow all health and safety standards.

5)Replace side panels.

Drive Belt Adjustment

CAUTION: Unplug the machine before performing any adjustments. Check the belt tension quarterly. Proper belt tension is ½" deflection measured mid way between the drive and driven pulleys. If the deflection is more than ½" adjust the motor height to achieve proper tension using the following procedure:

1)

Unplug the unit and remove the side and rear panels.

 

2)

Locate the motor flange bearings (W0380009) located at each end of

 

 

the drive motor. Two bearings support the motor, one on the shaft at

 

 

each end of the motor. The bearings are secured to the motor cradle

 

 

using two Allen bolts on each bearing.

 

3)

Loosen all four bearing Allen bolts. NOTE: Do not loosen the setscrews

Figure 18

 

that hold the bearing collars to the motor shaft.

 

 

4)Lower or raise the motor as needed to achieve proper belt tension. The motor must be kept level from front to back. NOTE: Excessive belt wear and belt noise can occur if the motor is not kept level.

5)Tighten all four Allen bolts down.

6)Align the driven motor pulley with the top driven pulley if needed. Use a straight edge along the top pulley. If the pulleys are not in alignment, remove the setscrew from the pulley and move either in or out as needed.

NOTE: Use non-permanent Loc-Tite on the driven pulley setscrew and tighten down on the flat of the motor shaft.

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Crathco Beverage Freezers

 

 

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Contents Crathco Beverage Freezers General Description Theory of OperationShipment and Transit Safety and Inspection Safety PrecautionsUnpacking and Inspection Loose Parts Shipped with Unit Name QuantityAttaching Freezer to Base Cart Freezer Assembly and InstallationPeriodic Inspection Installing CO2 Regulator Assembly on Existing CO2 Line Connecting City Water Source Line to UnitInstalling CO2 Regulator Assembly on CO2 Cylinder Attaching Drip TrayActivating Water Source Line Connection Filling CO2 Lines Adjusting CO2 RegulatorsSanitizing and Starting Unit Activating Alcohol and Syrup System Adding Product Connecting Syrup SupplyConnecting Alcohol Supply Remove bottle cap Checking Brix Water-to-Syrup Ratio of Dispensed ProductChecking Unit for Syrup, CO2, and Water Leaks Defrost Timer Setting Clock Time of DayAlcohol Ratio Check Programming Defrost AutomaticCleaning Daily Cleaning of UnitControls and Product Issues Product Quality Alcohol ContentWhat Is Overrun? Factors Effecting Overrun SyrupsReplenishing Syrup Supply Operating FreezerUnit Operation Replenishing CO2 SupplySanitizing Entire Liquid Systems Service and MaintenanceQuarterly Preventative Maintenance Routine Product System SanitizingLubricating Plunger O-Rings Cleaning Condenser CoilDrive Belt Adjustment Changing Back Lit Sign Merchandiser BulbDrive shaft seal Troubleshooting Guide Problem Probable Cause RemedyAddendum 1 Complete Unit Exploded View DescriptionAddendum 2 Base Cabinet Black Addendum 6 6321 Base Cabinet Electrical Schematic Part Number DescriptionAddendum 7 6321L-A Ladder Diagram Addendum 8 6321 Freezer Electrical Schematic Length DescriptionAddendum 9 Product Flow Schematic Addendum 10 6321 Base Cabinet Panels Exploded View DescriptionAddendum 11 6321 Base Cabinet Exploded Parts View Cabinet Exploded Parts View Addendum 12 Rack Exploded View Item no DescriptionAddendum 13 6321 Cabinet Base Exploded View Cabinet Base Exploded View Key Addendum 14 6321 Base Cart Top Panel Exploded View Addendum 15 6321 Front Cabinet Door Addendum 16 Rear Door and Key Addendum 17 Freezer Exploded View Hex Nut Z/PAddendum 18 Freezer Base Exploded View DescriptionAddendum 19 Freezer Electrical Box Exploded View Addendum 20 Product Feed Components Exploded View DescriptionAddendum 21 Refrigeration Components Evaporator LineAddendum 22 Refrigeration Schematic Crathco Beverage Freezers Cocktail Machine Indemnity

6321L specifications

The Grindmaster 6321L is an advanced commercial coffee grinder designed for coffee shops, cafes, and restaurants that demand efficiency, consistency, and superior quality in their coffee preparation process. Known for its robust design and innovative features, the Grindmaster 6321L stands out in the competitive coffee grinding market.

One of the main features of the Grindmaster 6321L is its precision grinding capability. The grinder utilizes 1.5-horsepower commercial-grade motors combined with stainless steel burrs, ensuring a consistent grind size for various coffee beans. This precision is crucial for brewing high-quality coffee, as it affects the extraction and ultimately the flavor profile.

Another significant characteristic of the 6321L is its user-friendly interface. The grinder is equipped with an intuitive digital display, allowing baristas to adjust settings with ease. Users can customize grind settings to achieve their desired coarseness or fineness, catering to different brewing methods such as espresso, drip, or French press. The presets enhance operational efficiency, reducing the time spent on adjusting grind sizes during busy service hours.

The Grindmaster 6321L also features a large-capacity hopper capable of holding a significant amount of coffee beans, minimizing the need for frequent refills. This characteristic is particularly advantageous in high-volume coffee environments, ensuring uninterrupted service. Additionally, the grinder is built with a sound-dampening design, reducing noise levels during operation—a thoughtful feature for establishments focused on customer experience.

Advanced technological aspects of the Grindmaster 6321L include its grind-on-demand system which ensures that coffee beans are only ground when needed. This feature preserves the freshness of the coffee, delivering an aromatic and flavorful brew every time. The grinder is also equipped with an automatic shut-off feature, enhancing energy efficiency and safety.

Durability is another key characteristic of the Grindmaster 6321L. Constructed with high-quality materials, it is designed to withstand the rigors of daily commercial use. With its solid construction and reliable performance, the 6321L is a perfect investment for any coffee business looking to elevate its coffee service.

In summary, the Grindmaster 6321L offers a blend of precision, customization, and durability. Its state-of-the-art features make it an indispensable tool for professionals in the coffee industry, ensuring that every cup served meets the highest standards of quality.