Grindmaster 6321L service manual Daily Cleaning of Unit

Page 9
Figure 14
Figure 15

Cleaning

NOTE: Before cleaning, all product should be drained from the freezing cylinder, pres- sure vented, and either the valves set closed or product removed from the machine.

1)Disassemble the dispensing valve by first removing the dispensing valve pin (Figure 12)

2)Push up on the dispensing valve plunger and pull out the dispensing handle. The plunger assembly complete with spring and "O" Rings can then be removed as a unit.

3)Remove knobs and carefully remove the freezer dispensing valve assembly.

4)

Remove the O-Rings from the plunger assembly and back of the dispensing

Figure 12

 

 

valve body.

 

NOTE: The best way to remove an O-Ring is to first wipe off all of the lubricant using a clean

 

paper towel. Pinch the O-Ring upward with a dry towel between your index finger and thumb.

 

When a loop is formed in the O-Ring, roll it out of the groove with your other thumb. Always

 

remove the O-Ring farthest from the end of the plunger first. (Figure 13)

 

5)

Carefully inspect the O-Rings for wear, nicks or cracking and replace if necessary.

 

6)

Carefully pull out the auger assembly taking care to avoid damaging the rear seal

 

 

assembly at the back of the freezing cylinder.

 

7)

Remove stationary portion of the shaft seal assembly (silicon carbide ring and rubber

 

Figure 13

 

boot) from the back end of the freezer cylinder. This is accomplished by reaching into

 

 

the cylinder and pulling the seal out with your index finger. (Figure 14)

8)Slide the rotary seal off of the auger shaft. (Figure 15) Inspect both seal compo- nents carefully for nicks or cracks. Replace seal if defective. NOTE: To prevent leakage both surfaces of the seal must be smooth with no chips or cracks.

9)Wash all components in a detergent solution, sanitize and allow to air dry.

DO NOT WASH COMPONENTS IN A DISHWASHER.

10)Wet the inner rubber lip of the rotary portion of the seal and the back end of the

auger shaft with water. Slide rotary portion of assembly onto the auger shaft, RUBBER

FIRST, with the smooth sealing surface facing toward the back of the auger.

11)Insert the stationary portion of the seal into the grooved rubber boot with the polished surface facing out (forward), away from the rubber boot. Lubricate the grooved rubber exterior portion of the boot with silicone lube and insert it straight back into recess at the back of the freezing cylinder, RUBBER FIRST.

NOTE: On the circular portion of the seal, make sure that the groove is toward the rubber (back of freezer).

12)Reassemble the dasher assembly, as shown in Fig.16. Insert the larger front and smaller rear white plastic bearings into dasher, then slip in the stator rod. Carefully and slowly guide the auger into the freezing cylinder taking care not to

damage the seal assembly. Turn auger shaft until it engages the square drive coupling.

13)Reassemble the dispensing valve assembly. (Fig. 12) Be sure to lubricate o-rings and relief vent before assembling.

14)Thoroughly wash and sanitize all components. Inspect and lubricate all surfaces of the large O-Ringand refit it into the rear of the valve assembly. Install the valve assembly on the front studs and tighten knobs until they are finger tight. Do not use tools to tighten knobs.

IMPORTANT: Failure to lubricate the large "O" Ring can result in product leakage.

15)Reinstall the O-Rings on the plunger assembly and lubricate the O-Rings and plunger. Reassemble the valve and replace the retainer pin.

Daily Cleaning of Unit

Figure 16

The exterior of the unit should be cleaned as needed, at the end of the operating day or during defrost cycle. Remember to empty and clean the drip tray and drip tray bracket.

CAUTION: Course rags, abrasive cleaners, and excessive force can damage and/or destroy the surfaces of this unit.

Crathco Beverage Freezers

Page 9

 

 

Image 9
Contents Crathco Beverage Freezers Theory of Operation General DescriptionUnpacking and Inspection Safety and Inspection Safety PrecautionsShipment and Transit Loose Parts Shipped with Unit Name QuantityFreezer Assembly and Installation Periodic InspectionAttaching Freezer to Base Cart Installing CO2 Regulator Assembly on CO2 Cylinder Connecting City Water Source Line to UnitInstalling CO2 Regulator Assembly on Existing CO2 Line Attaching Drip TrayFilling CO2 Lines Adjusting CO2 Regulators Sanitizing and Starting UnitActivating Water Source Line Connection Connecting Alcohol Supply Remove bottle cap Adding Product Connecting Syrup SupplyActivating Alcohol and Syrup System Checking Brix Water-to-Syrup Ratio of Dispensed ProductAlcohol Ratio Check Defrost Timer Setting Clock Time of DayChecking Unit for Syrup, CO2, and Water Leaks Programming Defrost AutomaticDaily Cleaning of Unit CleaningControls and Product Issues What Is Overrun? Alcohol ContentProduct Quality Factors Effecting Overrun SyrupsUnit Operation Operating FreezerReplenishing Syrup Supply Replenishing CO2 SupplyQuarterly Preventative Maintenance Service and MaintenanceSanitizing Entire Liquid Systems Routine Product System SanitizingDrive Belt Adjustment Cleaning Condenser CoilLubricating Plunger O-Rings Changing Back Lit Sign Merchandiser BulbDrive shaft seal Problem Probable Cause Remedy Troubleshooting GuideDescription Addendum 1 Complete Unit Exploded ViewAddendum 2 Base Cabinet Black Part Number Description Addendum 6 6321 Base Cabinet Electrical SchematicAddendum 7 6321L-A Ladder Diagram Length Description Addendum 8 6321 Freezer Electrical SchematicAddendum 9 Product Flow Schematic Description Addendum 10 6321 Base Cabinet Panels Exploded ViewAddendum 11 6321 Base Cabinet Exploded Parts View Cabinet Exploded Parts View Item no Description Addendum 12 Rack Exploded ViewAddendum 13 6321 Cabinet Base Exploded View Cabinet Base Exploded View Key Addendum 14 6321 Base Cart Top Panel Exploded View Addendum 15 6321 Front Cabinet Door Addendum 16 Rear Door and Key Hex Nut Z/P Addendum 17 Freezer Exploded ViewDescription Addendum 18 Freezer Base Exploded ViewAddendum 19 Freezer Electrical Box Exploded View Description Addendum 20 Product Feed Components Exploded ViewEvaporator Line Addendum 21 Refrigeration ComponentsAddendum 22 Refrigeration Schematic Crathco Beverage Freezers Cocktail Machine Indemnity

6321L specifications

The Grindmaster 6321L is an advanced commercial coffee grinder designed for coffee shops, cafes, and restaurants that demand efficiency, consistency, and superior quality in their coffee preparation process. Known for its robust design and innovative features, the Grindmaster 6321L stands out in the competitive coffee grinding market.

One of the main features of the Grindmaster 6321L is its precision grinding capability. The grinder utilizes 1.5-horsepower commercial-grade motors combined with stainless steel burrs, ensuring a consistent grind size for various coffee beans. This precision is crucial for brewing high-quality coffee, as it affects the extraction and ultimately the flavor profile.

Another significant characteristic of the 6321L is its user-friendly interface. The grinder is equipped with an intuitive digital display, allowing baristas to adjust settings with ease. Users can customize grind settings to achieve their desired coarseness or fineness, catering to different brewing methods such as espresso, drip, or French press. The presets enhance operational efficiency, reducing the time spent on adjusting grind sizes during busy service hours.

The Grindmaster 6321L also features a large-capacity hopper capable of holding a significant amount of coffee beans, minimizing the need for frequent refills. This characteristic is particularly advantageous in high-volume coffee environments, ensuring uninterrupted service. Additionally, the grinder is built with a sound-dampening design, reducing noise levels during operation—a thoughtful feature for establishments focused on customer experience.

Advanced technological aspects of the Grindmaster 6321L include its grind-on-demand system which ensures that coffee beans are only ground when needed. This feature preserves the freshness of the coffee, delivering an aromatic and flavorful brew every time. The grinder is also equipped with an automatic shut-off feature, enhancing energy efficiency and safety.

Durability is another key characteristic of the Grindmaster 6321L. Constructed with high-quality materials, it is designed to withstand the rigors of daily commercial use. With its solid construction and reliable performance, the 6321L is a perfect investment for any coffee business looking to elevate its coffee service.

In summary, the Grindmaster 6321L offers a blend of precision, customization, and durability. Its state-of-the-art features make it an indispensable tool for professionals in the coffee industry, ensuring that every cup served meets the highest standards of quality.