Grindmaster 6321L service manual Addendum 1 Complete Unit Exploded View, Description

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Addendum 1 - Complete Unit Exploded View

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11

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28

 

 

 

 

25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

28

 

 

 

 

 

 

 

 

 

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15

ITEM

PART #

DESCRIPTION

1

W0150590

Stock Assembly

2

00800

Serial Label

4

W0800120

Base Board Assembly

5

W0800121

Shipping Box

6

W0800122

L-Block

7

W0800124

Foam Top Carton Pad

8

W0340210

Coconut Oil Seal

9

W0430089

Scraper Dasher

10

W1431084

Scraper Blade

11

W0890235

Kit, Panel Black

12

W0340055

O-ring, Valve Body

13

W0610133

Panel Screws

14

W0480460

Body, Valve Pressure

ITEM

PART #

DESCRIPTION

15

W0630711

D-Knob, w/ 5/15-18 Female Threads

16

W0650429

Pressure Relief Valve, Modified

17

W0631238

Spring, Extension Yellow

18

W0610574

1/4-20 Hex Head Cap Screw

19

W0611074

1/4-20 Hex Nut

21

W0611242

Flat Washer

22

86823

1/4 Lock Washer

23

W0430024

Stator Flange Bearing (Rear)

24

W0430028

Stator Weldment

25

W0430032

Stator Flange Bearing (Front)

26

60832

Bushing, Heyco 1” Snap

27

90822

Patent Pending Label

28

90719

Cart, Carbonated Alcohol Injected

29

W0660058

Plastic Shipping Bag

Crathco Beverage Freezers

Page 17

 

 

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Contents Crathco Beverage Freezers Theory of Operation General DescriptionUnpacking and Inspection Safety and Inspection Safety PrecautionsShipment and Transit Loose Parts Shipped with Unit Name QuantityAttaching Freezer to Base Cart Freezer Assembly and InstallationPeriodic Inspection Installing CO2 Regulator Assembly on CO2 Cylinder Connecting City Water Source Line to UnitInstalling CO2 Regulator Assembly on Existing CO2 Line Attaching Drip TrayActivating Water Source Line Connection Filling CO2 Lines Adjusting CO2 RegulatorsSanitizing and Starting Unit Connecting Alcohol Supply Remove bottle cap Adding Product Connecting Syrup SupplyActivating Alcohol and Syrup System Checking Brix Water-to-Syrup Ratio of Dispensed ProductAlcohol Ratio Check Defrost Timer Setting Clock Time of DayChecking Unit for Syrup, CO2, and Water Leaks Programming Defrost AutomaticDaily Cleaning of Unit CleaningControls and Product Issues What Is Overrun? Alcohol ContentProduct Quality Factors Effecting Overrun SyrupsUnit Operation Operating FreezerReplenishing Syrup Supply Replenishing CO2 SupplyQuarterly Preventative Maintenance Service and MaintenanceSanitizing Entire Liquid Systems Routine Product System SanitizingDrive Belt Adjustment Cleaning Condenser CoilLubricating Plunger O-Rings Changing Back Lit Sign Merchandiser BulbDrive shaft seal Problem Probable Cause Remedy Troubleshooting GuideDescription Addendum 1 Complete Unit Exploded ViewAddendum 2 Base Cabinet Black Part Number Description Addendum 6 6321 Base Cabinet Electrical SchematicAddendum 7 6321L-A Ladder Diagram Length Description Addendum 8 6321 Freezer Electrical SchematicAddendum 9 Product Flow Schematic Description Addendum 10 6321 Base Cabinet Panels Exploded ViewAddendum 11 6321 Base Cabinet Exploded Parts View Cabinet Exploded Parts View Item no Description Addendum 12 Rack Exploded ViewAddendum 13 6321 Cabinet Base Exploded View Cabinet Base Exploded View Key Addendum 14 6321 Base Cart Top Panel Exploded View Addendum 15 6321 Front Cabinet Door Addendum 16 Rear Door and Key Hex Nut Z/P Addendum 17 Freezer Exploded ViewDescription Addendum 18 Freezer Base Exploded ViewAddendum 19 Freezer Electrical Box Exploded View Description Addendum 20 Product Feed Components Exploded ViewEvaporator Line Addendum 21 Refrigeration ComponentsAddendum 22 Refrigeration Schematic Crathco Beverage Freezers Cocktail Machine Indemnity

6321L specifications

The Grindmaster 6321L is an advanced commercial coffee grinder designed for coffee shops, cafes, and restaurants that demand efficiency, consistency, and superior quality in their coffee preparation process. Known for its robust design and innovative features, the Grindmaster 6321L stands out in the competitive coffee grinding market.

One of the main features of the Grindmaster 6321L is its precision grinding capability. The grinder utilizes 1.5-horsepower commercial-grade motors combined with stainless steel burrs, ensuring a consistent grind size for various coffee beans. This precision is crucial for brewing high-quality coffee, as it affects the extraction and ultimately the flavor profile.

Another significant characteristic of the 6321L is its user-friendly interface. The grinder is equipped with an intuitive digital display, allowing baristas to adjust settings with ease. Users can customize grind settings to achieve their desired coarseness or fineness, catering to different brewing methods such as espresso, drip, or French press. The presets enhance operational efficiency, reducing the time spent on adjusting grind sizes during busy service hours.

The Grindmaster 6321L also features a large-capacity hopper capable of holding a significant amount of coffee beans, minimizing the need for frequent refills. This characteristic is particularly advantageous in high-volume coffee environments, ensuring uninterrupted service. Additionally, the grinder is built with a sound-dampening design, reducing noise levels during operation—a thoughtful feature for establishments focused on customer experience.

Advanced technological aspects of the Grindmaster 6321L include its grind-on-demand system which ensures that coffee beans are only ground when needed. This feature preserves the freshness of the coffee, delivering an aromatic and flavorful brew every time. The grinder is also equipped with an automatic shut-off feature, enhancing energy efficiency and safety.

Durability is another key characteristic of the Grindmaster 6321L. Constructed with high-quality materials, it is designed to withstand the rigors of daily commercial use. With its solid construction and reliable performance, the 6321L is a perfect investment for any coffee business looking to elevate its coffee service.

In summary, the Grindmaster 6321L offers a blend of precision, customization, and durability. Its state-of-the-art features make it an indispensable tool for professionals in the coffee industry, ensuring that every cup served meets the highest standards of quality.