Manuals / Whirlpool / Kitchen Appliance / Range

Whirlpool RF330PXD warranty Cleaning tips, Hand-cleaning, Personal Injury Hazard

Models: RF330PXD

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Cleaning tips

l The oven window and racks are not coated. Clean them by hand.

lThe oven door does not get as hot as the walls. Some hand-cleaning may be needed.

l If you do more broiling than baking, hand-cleaning may be needed.

l Use aluminum foil on the oven bottom according to instructions. Spillovers may not bum away and could stain the bottom.

Hand-cleaning

Personal Injury Hazard

Do not use oven cleaning products.

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porcelain surface and give off harmful fumes.

WINDOW - Keep clean with warm, soapy water. Use a plastic scrubbing pad for heavily soiled areas. Ww well with clean water. Do not use steel wool or abrasive cleansers.

RACKS - Use a soapy steel-wool pad for best cleaning results. Rinse well.

WALLS AND DOORS - Wash with warm, soapy water. Use a steel-woolpad or plastic scrubbing pad for heavily soiled areas. Wipe well with clean water.

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Whirlpool RF330PXD warranty Cleaning tips, Hand-cleaning, Personal Injury Hazard

Contents

lfwroMua*HoAM~ CONTINUOUS-CLEANINGELECTRIC RANGEwh 01’ H UseAndCareTable of Contents A Note to You Thank you for buying a Whirlpool0 appliancePlease record your model’s information IOur Consumer Assistance CenterSafety RangeINSTRUCTIONS SAFETYl Keep range vents unobstructed aAlways position oven racks in Getting to Know Your Range Controlpanel I I lUsing Your Range Using the surface unitsSurface unit markers Cookware tipsHome canning information To protect your rangePrepare small batches at a time Optional canning kitPositioning racks and pansFor best air circulation FOODSetting the clock 1.Press the Clock Set Button2.Press the “up” or “down” pad to set time of day Eachtimeyou pressthe ‘up”or “down”Using the Minute Timer Clock Set ButtonBaking/roasting 1. Position racks3. Put food in oven 4. After cooklng, turn off ovenAdjusting the oven temperature control Broiling 5. When broiling is done, turn off ovenreck positii chart” on page for brolllng temperaturesTo broil at a lower temperature Broiling rack position chartRACK POSITiON TYPE OF FOOD FROM BOTTOM DONENESS Broiling tips Energy saving tipsFire Hazard The oven vent storagedrawer the drawerThe anti-tipbracket Optional door panel patTo verify the anti-tipbracket is engaged if you have a floor bracketCaring for Your RangeSurface units and reflector bowls RemovingReplacing Lift-upcooktop Removing the oven doorPersonal InJury Hazard Elect&al Shock HazardThe continuous-cleaning ovenUsing foil Electrical Shock HazardCleaning tips Hand-cleaningPersonal Injury Hazard Cleaning chart lDo not use commercial oven cleaners pan andOven racks Oven cavityThe oven light Electrical Shock HazardTo replace the oven light Troubleshooting Other possible problems and their causesPROBLEMCAUSE If nothingPROBLEM Cooklng msutts are not what you expected CAUSERequesting Assistance or Service 2. If you need service3.If you need FSP replacement parts When asking for help or serviceIndex WHIRLPOOL” Electric Range Warranty