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Whirlpool RF330PXD warranty To broil at a lower temperature, Broiling rack position chart

Models: RF330PXD

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To broil at a lower temperature:

If food is cooking too fast, turn the Oven Temperature Contrd Knob counterclock- wise until the OVEN HEATING lndiitor Light goes off.

If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77% and 163%). These temperature settings albw the lxoil heating element to cycle and to sbw cooking. The bwer the tenperatum, the slower the cooking.

Fish and chkkan are some foods that may code better if you use bwer broiling temperatures.

Broiling rack position chart

RACK POSITiON TYPE OF FOOD/

FROM BOTTOM DONENESS

4Hamburger patties and thin steaks, H’ thick or

3Quickly searing food, rare and medium steaks, medium patties, ham slices, fiih steaks, frankfurters

2Welldone steaks and patties, lamb chops, split chicken, pork steaks and chops, wholefish

1Not used for broiling

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Whirlpool RF330PXD warranty To broil at a lower temperature, Broiling rack position chart

Contents

lfwroMua*HoAM~ CONTINUOUS-CLEANINGELECTRIC RANGEwh 01’ H UseAndCareTable of Contents A Note to You Thank you for buying a Whirlpool0 appliancePlease record your model’s information IOur Consumer Assistance CenterSafety RangeINSTRUCTIONS SAFETYl Keep range vents unobstructed aAlways position oven racks in Getting to Know Your Range Controlpanel I I lUsing Your Range Using the surface unitsSurface unit markers Cookware tipsHome canning information To protect your rangePrepare small batches at a time Optional canning kitPositioning racks and pansFor best air circulation FOODSetting the clock 1.Press the Clock Set Button2.Press the “up” or “down” pad to set time of day Eachtimeyou pressthe ‘up”or “down”Using the Minute Timer Clock Set ButtonBaking/roasting 1. Position racks3. Put food in oven 4. After cooklng, turn off ovenAdjusting the oven temperature control Broiling 5. When broiling is done, turn off ovenreck positii chart” on page 1. Position rackTo broil at a lower temperature Broiling rack position chartRACK POSITiON TYPE OF FOOD FROM BOTTOM DONENESS Energy saving tips Broiling tipsFire Hazard The oven vent storagedrawer the drawerThe anti-tipbracket Optional door panel patTo verify the anti-tipbracket is engaged if you have a floor bracketCaring for Your RangeSurface units and reflector bowls RemovingReplacing Lift-upcooktop Removing the oven doorPersonal InJury Hazard Elect&al Shock HazardThe continuous-cleaning ovenUsing foil Electrical Shock HazardHand-cleaning Cleaning tipsPersonal Injury Hazard Cleaning chart lDo not use commercial oven cleaners pan andOven racks Oven cavityElectrical Shock Hazard The oven lightTo replace the oven light Troubleshooting Other possible problems and their causesPROBLEMCAUSE If nothingPROBLEM Cooklng msutts are not what you expected CAUSERequesting Assistance or Service 2. If you need service3.If you need FSP replacement parts When asking for help or serviceIndex WHIRLPOOL” Electric Range Warranty