Using Your Range
To obtain the best cooking resufts possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push In control knobs before turning them to a setting. You can set them any where between HI and OFF.
Surface unit markers
ThesoliddotinthesuIfaceunllmarker
Until you get used to the settings, use ths following as a guide. For best results, start amking at the high setting; then tum the control knob down to continue ccoking.
SElllNG RECOMMENDED USE
HI l To start foods cooking.
l To bring liquids to a boil.
l Toholdarapidboil.
.Tofrychickenorparr cakes
l For gravy, pudding, and icing.
l To cook large amounts
ofvegetabiis.
l Tokeepfocdcooking
Fire Hazard
Be sure ail control knobs are turned to OFF and all indicator lights are OFF whenyouarenotcooking.
Af~ecouldstartorsomeonecoukfbe
burned if a surface unit is accidentally
IefI ON.
Cookware tips
lSelect a pan that is about the same size as the surface unit.
l NOTE: For best results and greater energy efficiency, use only
You can, however, use the newer cookware available with slightly indented bottoms or very small expansion channels. This cookware is specially designed to provide the good contact needed for best cooking results.
Also, woks, canners, and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares.
l The pan shoukf have straight sides and a
l Choose medium to heavy gauge (thick- ness) pans that are fairly lightweight.
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