Manuals / Whirlpool / Kitchen Appliance / Range

Whirlpool RF330PXD warranty Replacing

Models: RF330PXD

1 32

Download 32 pages 403 b

Page 21

Replacing

Replacing

1.Make sure all surface units are off and cwl before replaciig surface units and reflector bowls.

2.Line up openings in the reflector bowl with the surface unil receptacle and the element hokkbwn clip.

3.Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal Into the receptacle.

4.When terminal ls pushed Into the receptacle as far as It will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clii will keep the surface unit from moving around.

NOTE: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and bok new longer.

If a reflector bowl gets d&Axed. some of your rrtensils may not bs flat enough, or some may be too large for the surface unit. In either case, some of the heat that’s meant to go into or around a utensil goes down and heats the reflector bowl. This extra heat can discolor il.

21

Image 21

Whirlpool RF330PXD warranty Replacing

Contents

CONTINUOUS-CLEANINGELECTRIC RANGE lfwroMua*HoAM~wh 01’ H UseAndCareTable of Contents Thank you for buying a Whirlpool0 appliance A Note to YouPlease record your model’s information IOur Consumer Assistance CenterRange SafetyINSTRUCTIONS SAFETYl Keep range vents unobstructed aAlways position oven racks in Control Getting to Know Your Rangepanel I I lUsing the surface units Using Your RangeSurface unit markers Cookware tipsTo protect your range Home canning informationPrepare small batches at a time Optional canning kitpans Positioning racks andFor best air circulation FOOD1.Press the Clock Set Button Setting the clock2.Press the “up” or “down” pad to set time of day Eachtimeyou pressthe ‘up”or “down”Clock Set Button Using the Minute Timer1. Position racks Baking/roasting3. Put food in oven 4. After cooklng, turn off ovenAdjusting the oven temperature control 5. When broiling is done, turn off oven Broilingreck positii chart” on page for brolllng temperaturesTo broil at a lower temperature Broiling rack position chartRACK POSITiON TYPE OF FOOD FROM BOTTOM DONENESS Broiling tips Energy saving tipsFire Hazard storage The oven ventdrawer the drawerOptional door panel pat The anti-tipbracketTo verify the anti-tipbracket is engaged if you have a floor bracketRange Caring for YourSurface units and reflector bowls RemovingReplacing Removing the oven door Lift-upcooktopPersonal InJury Hazard Elect&al Shock Hazardoven The continuous-cleaningUsing foil Electrical Shock HazardCleaning tips Hand-cleaningPersonal Injury Hazard Cleaning chart pan and lDo not use commercial oven cleanersOven racks Oven cavityThe oven light Electrical Shock HazardTo replace the oven light Other possible problems and their causes TroubleshootingPROBLEMCAUSE If nothingCAUSE PROBLEM Cooklng msutts are not what you expected2. If you need service Requesting Assistance or Service3.If you need FSP replacement parts When asking for help or serviceIndex WHIRLPOOL” Electric Range Warranty