
Table of Contents
A Note to You | 3 | |
Range Safety | ............................................ | 4 |
Getttng to Know Your Range | 7 | |
Udng Your Range | 8 | |
Using the | surface units | 8 |
Positiiing | rack and parts | 10 |
For best air cifcutation | 10 | |
s43ttingthe clock | 11 | |
Usiq the Minute Tmar | 12 | |
Baking/roasting | 13 | |
Adjusting the oven temperature |
| |
cmtrd | 14 | |
Broiling | 15 | |
BroiGngtips | 17 | |
Energy saving tips | 17 | |
The | 18 |
The storage drawer ............................
The
optiil door panel pet .....................
Caring for Your Range ...........................
Surface units and reflector bowls ........
L&up cooktop ...................................
Removing the oven door ....................
The continuouscleaning oven ...........
Cleaning chart ...................................
The oven light ....................................
Tmublesbootlng .....................................
Requesting Aaaistance or Servke ........
IlldeX .......................................................
Warranty .................................................
18
19
19
20
20
22
22
23
25
27
28
30
31
32
2