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Whirlpool RF330PXD warranty Table of Contents

Models: RF330PXD

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Table of Contents

Table of Contents

A Note to You		3
Range Safety	............................................	4
Getttng to Know Your Range		7
Udng Your Range		8
Using the	surface units	8
Positiiing	rack and parts	10
For best air cifcutation		10
s43ttingthe clock		11
Usiq the Minute Tmar		12
Baking/roasting		13
Adjusting the oven temperature
cmtrd		14
Broiling		15
BroiGngtips		17
Energy saving tips		17
The ova-~vent		18

The storage drawer ............................

The anti-tip bracket ............................

optiil door panel pet .....................

Caring for Your Range ...........................

Surface units and reflector bowls ........

L&up cooktop ...................................

Removing the oven door ....................

The continuouscleaning oven ...........

Cleaning chart ...................................

The oven light ....................................

Tmublesbootlng .....................................

Requesting Aaaistance or Servke ........

IlldeX .......................................................

Warranty .................................................

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Whirlpool RF330PXD warranty Table of Contents

Contents

wh 01’ H lfwroMua*HoAM~CONTINUOUS-CLEANINGELECTRIC RANGE UseAndCareTable of Contents Please record your model’s information A Note to YouThank you for buying a Whirlpool0 appliance IOur Consumer Assistance CenterINSTRUCTIONS SafetyRange SAFETYl Keep range vents unobstructed aAlways position oven racks in panel Getting to Know Your RangeControl I I lSurface unit markers Using Your RangeUsing the surface units Cookware tipsPrepare small batches at a time Home canning informationTo protect your range Optional canning kitFor best air circulation Positioning racks andpans FOOD2.Press the “up” or “down” pad to set time of day Setting the clock1.Press the Clock Set Button Eachtimeyou pressthe ‘up”or “down”Using the Minute Timer Clock Set Button3. Put food in oven Baking/roasting1. Position racks 4. After cooklng, turn off ovenAdjusting the oven temperature control reck positii chart” on page Broiling5. When broiling is done, turn off oven 1. Position rackRACK POSITiON TYPE OF FOOD FROM BOTTOM DONENESS Broiling rack position chartTo broil at a lower temperature Fire Hazard Broiling tipsEnergy saving tips drawer The oven ventstorage the drawerTo verify the anti-tipbracket The anti-tipbracketOptional door panel pat is engaged if you have a floor bracketSurface units and reflector bowls Caring for YourRange RemovingReplacing Personal InJury Hazard Lift-upcooktopRemoving the oven door Elect&al Shock HazardUsing foil The continuous-cleaningoven Electrical Shock HazardPersonal Injury Hazard Cleaning tipsHand-cleaning Cleaning chart Oven racks lDo not use commercial oven cleanerspan and Oven cavityTo replace the oven light The oven lightElectrical Shock Hazard PROBLEMCAUSE TroubleshootingOther possible problems and their causes If nothingPROBLEM Cooklng msutts are not what you expected CAUSE3.If you need FSP replacement parts Requesting Assistance or Service2. If you need service When asking for help or serviceIndex WHIRLPOOL” Electric Range Warranty