
PROBLEM
Cooklng msutts are not what you expected
CAUSE
l The range is not level. (See Installation Instructions.)
l The oven temperature seems too bw or too high. See “Adjusting the oven temperature control” on page 14 to adjust oven temperature.
lYou dii not preheat the oven before baking (ii called for in redips).
lThe recipe you are using rnsy nesd to be altered to improve the taste or appearance of the food.
lYou are using a pan that is nut the correct type or size. Refer to a reliable cookbook or recipe for recommended pan type and size.
lThere is not enough air space around pan when baking. Allow 1H to 2 inches
lThe cooking utensil is too large or too small for the surface unit being used. Pan should be the sama size or slightly larger than the surfacs unit beii used.
lf none of thess items was causing your Problem, sea ‘Requesting Assistance or Service” on page 30.
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