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Whirlpool RF330PXD warranty pan and, Oven racks, Oven cavity, lDo not use commercial oven cleaners

Models: RF330PXD

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PART		WHAT	TO USE
Broiler	pan and	Steel-wool		pad	and
grid (clean after		warm,	soapy water
each	use)
Oven racks		Steel-wool		pad	and
		warm,	soapy water

Oven door glass Paper towel and spray glass cleaner

	OR
	Warm, soapy		water
	and a nonabrasive,
	plastic scrubbing
	pad
Oven cavity	Steel-wool	pad and
	warm, soapy		water
	H-v-duty
	aluminum	foil

HOW TO CLEAN

l Wash, rinse, and dry thoroughly.

l Make sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, wipe with clean water, and dry thoroughly.

lMake sure oven is cool.

l Remove door for easier access.

l Clean heavily soiled areas or stains. wipe well with water.

lPlace piece of foil on oven fbor to catch spilbvers. Make sure the foil is centered andlongenoughtostartupbothside

oven walls without wrinkling.

lDo not use commercial oven cleaners.

l Mod fat spatters on oven walls and fioor will gradually reduce to a presen- tably clean condition during baking.

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Whirlpool RF330PXD warranty pan and, Oven racks, Oven cavity, lDo not use commercial oven cleaners

Contents

wh 01’ H lfwroMua*HoAM~CONTINUOUS-CLEANINGELECTRIC RANGE UseAndCareTable of Contents Please record your model’s information A Note to YouThank you for buying a Whirlpool0 appliance IOur Consumer Assistance CenterINSTRUCTIONS SafetyRange SAFETYl Keep range vents unobstructed aAlways position oven racks in panel Getting to Know Your RangeControl I I lSurface unit markers Using Your RangeUsing the surface units Cookware tipsPrepare small batches at a time Home canning informationTo protect your range Optional canning kitFor best air circulation Positioning racks andpans FOOD2.Press the “up” or “down” pad to set time of day Setting the clock1.Press the Clock Set Button Eachtimeyou pressthe ‘up”or “down”Using the Minute Timer Clock Set Button3. Put food in oven Baking/roasting1. Position racks 4. After cooklng, turn off ovenAdjusting the oven temperature control reck positii chart” on page Broiling5. When broiling is done, turn off oven for brolllng temperaturesRACK POSITiON TYPE OF FOOD FROM BOTTOM DONENESS To broil at a lower temperatureBroiling rack position chart Fire Hazard Broiling tipsEnergy saving tips drawer The oven ventstorage the drawerTo verify the anti-tipbracket The anti-tipbracketOptional door panel pat is engaged if you have a floor bracketSurface units and reflector bowls Caring for YourRange RemovingReplacing Personal InJury Hazard Lift-upcooktopRemoving the oven door Elect&al Shock HazardUsing foil The continuous-cleaningoven Electrical Shock HazardPersonal Injury Hazard Cleaning tipsHand-cleaning Cleaning chart Oven racks lDo not use commercial oven cleanerspan and Oven cavityTo replace the oven light The oven lightElectrical Shock Hazard PROBLEMCAUSE TroubleshootingOther possible problems and their causes If nothingPROBLEM Cooklng msutts are not what you expected CAUSE3.If you need FSP replacement parts Requesting Assistance or Service2. If you need service When asking for help or serviceIndex WHIRLPOOL” Electric Range Warranty