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Whirlpool RF330PXD warranty Baking/roasting, Position racks, Put food in oven

Models: RF330PXD

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Baking/roasting

1. Position racks.

For more infomdon, see ‘Positioning racks and pans” on page 10.

2.Set Oven Selector to BAKE and Oven Temperature Control to baklnghoasting temperature you want

The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light fKst goes off.

NOTE: Do not preheat oven when roast- ing or cooking items such as casseroles.

3. Put food in oven.

During baki@oasting, the elements will turn on and off to keep the oven ternpera- ture at the setting. The OVEN HEATING lndiitor Light will turn on and off with the elements.

NOTE: The top element helps heat during baklngkoastlng, but does not turn red.

4. After cooklng, turn off oven.

Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. The OVEN HEATING lndiitor Light will go off.

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Whirlpool RF330PXD warranty Baking/roasting, Position racks, Put food in oven, After cooklng, turn off oven

Contents

CONTINUOUS-CLEANINGELECTRIC RANGE lfwroMua*HoAM~wh 01’ H UseAndCareTable of Contents Thank you for buying a Whirlpool0 appliance A Note to YouPlease record your model’s information IOur Consumer Assistance CenterRange SafetyINSTRUCTIONS SAFETYl Keep range vents unobstructed aAlways position oven racks in Control Getting to Know Your Rangepanel I I lUsing the surface units Using Your RangeSurface unit markers Cookware tipsTo protect your range Home canning informationPrepare small batches at a time Optional canning kitpans Positioning racks andFor best air circulation FOOD1.Press the Clock Set Button Setting the clock2.Press the “up” or “down” pad to set time of day Eachtimeyou pressthe ‘up”or “down”Clock Set Button Using the Minute Timer1. Position racks Baking/roasting3. Put food in oven 4. After cooklng, turn off ovenAdjusting the oven temperature control 5. When broiling is done, turn off oven Broilingreck positii chart” on page for brolllng temperaturesBroiling rack position chart To broil at a lower temperatureRACK POSITiON TYPE OF FOOD FROM BOTTOM DONENESS Energy saving tips Broiling tipsFire Hazard storage The oven ventdrawer the drawerOptional door panel pat The anti-tipbracketTo verify the anti-tipbracket is engaged if you have a floor bracketRange Caring for YourSurface units and reflector bowls RemovingReplacing Removing the oven door Lift-upcooktopPersonal InJury Hazard Elect&al Shock Hazardoven The continuous-cleaningUsing foil Electrical Shock HazardHand-cleaning Cleaning tipsPersonal Injury Hazard Cleaning chart pan and lDo not use commercial oven cleanersOven racks Oven cavityElectrical Shock Hazard The oven lightTo replace the oven light Other possible problems and their causes TroubleshootingPROBLEMCAUSE If nothingCAUSE PROBLEM Cooklng msutts are not what you expected2. If you need service Requesting Assistance or Service3.If you need FSP replacement parts When asking for help or serviceIndex WHIRLPOOL” Electric Range Warranty