Whirlpool RF330PXD warranty The continuous-cleaning, oven, Using foil, Electrical Shock Hazard

The continuous-cleaning

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Standard-dwning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads oul on the rougher surface. The bead of fat on the smooth surface chars and turns black The spread-out fat on the rough surface gradually burns away at medium to hlgh baking temperatures so the oven can return to a presentably clean condition.

oven

Using foil

Use foil on the oven bottom to catch sugar and starchy spills from pies and casseroles. lt must be used properly. Cut foil from a rdl of heavyduty l&inch (45 cm) aluminum foil, or buy a foil kii (Pat-l No. 241430) from your Whirlpool Appliance dealer.

Electrical Shock Hazard

Make sure all controls are OFF and the oven is ccol before using foil.

Failure to do so could result in electrical shock or burns.

NOTE: Do not let foil touch the bake ele-

ment. II could damage the element. Make sure foil is fiat on the bottom and away from the bake element.

1.Turn off all controls.

2.Llft the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the toll under the bake element. Make sure the foil is centered and Long enough to start up both side oven walls without wrinkling. For proper baklng, lower the bake element so all feet rest solidly on the foil. (Foil should not touch the element.)

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