Cleaning Your Crockery Cooker

•Allow the entire unit (base, cooking pot and cover) to cool before cleaning. Set cooking pot and cover on dry, heat-protective surface for gradual cooling. Do not run cold water over hot cooking pot or cover, as they may crack if cooled suddenly.

1.Wipe heating base and cord with a damp cloth after it has been unplugged and the base is cool.

2.Cooking pot and cover may be washed using hot soapy water by hand or cleaned in the dishwasher. Avoid contact between pieces to prevent damage.

3.Use a non-abrasive cleanser or baking soda paste to remove stains. Do not use metal scouring pads or cleansers. Wipe with distilled vinegar to remove water spots or mineral deposits. Rewash with hot soapy water, rinse and dry.

Crockery Cooking Tips

•Stir foods occasionally to reduce sticking to sides of cooking pot.

•Use only plastic, rubber, wooden or non-metal cooking tools with cooking pot. Use of metal cooking tools may scratch the ceramic pot.

•Foods will be brought to a simmer at all cooking settings. The setting determines the time needed to reach a simmer.

•If the cooking pot is filled less then half full, suggested cooking times should be reduced.

•Less tender, less expensive cuts of meat are better suited to slow cooking then expensive cuts of meat. Remove excess fat from meat when possible before slow cooking. Remove skin from poultry, if desired, before cooking.

•Raw vegetables take longer to cook than meats as the liquid simmers rather than boils. Cut vegetables into uniform, bite-size pieces to cook evenly.

•You may fill the cooking pot with food the night before cooking and refrigerate. When ready, place cooking pot into the heating base and cook. The gradual warming will not harm the cooking pot.

•Insert a meat thermometer into roast, hams or whole chickens to ensure meats are cooked to recommended temperature. Fresh or thawed fish and seafood fall apart during long hours of cooking. Add these ingredients an hour before serving.

•Milk, sour cream and natural cheese break down during long hours of cooking. Add these ingredients just before serving or substitute with undiluted condensed creamed canned soups or evaporated milk. Processed cheese tends to give better results than naturally aged cheese.

•Rice and pasta may be added uncooked during the last hour of cooking time. If added uncooked, make sure there are at least two cups of liquid in the cooking pot. Stir occasionally to prevent sticking.

3-4 Quart Crockery Cooker specifications

The West Bend 3-4 Quart Crockery Cooker is an essential kitchen appliance designed to simplify meal preparation while enhancing flavors through slow cooking. This versatile slow cooker is particularly well-suited for busy families and individuals who appreciate the convenience of a set-it-and-forget-it cooking method.

One of the standout features of the West Bend Crockery Cooker is its generous 3-4 quart capacity, which makes it the perfect size for preparing meals for small to medium-sized gatherings. This makes it an excellent choice for soups, stews, casseroles, and even desserts, allowing home cooks to experiment with various recipes without the worry of inadequate space.

The cooker incorporates a removable stoneware insert, which ensures even heat distribution for thorough cooking. This feature not only guarantees that meals are evenly cooked but also allows for easy serving right from the insert. The stoneware is dishwasher safe, making cleanup a breeze, which is another significant advantage for busy home cooks.

In terms of technology, the West Bend Crockery Cooker boasts adjustable temperature settings. Users can select between low, high, and keep-warm modes, allowing for optimal cooking based on the type of dish being prepared. This flexibility ensures that whether one is preparing a meal that requires a longer cooking time or needs to keep a dish warm until serving, the cooker can accommodate those needs seamlessly.

Safety is also a priority with the West Bend design, as it features sturdy side handles that remain cool to the touch, preventing any potential burns during transport. The cooker is equipped with a secure lid that locks in moisture and enhances flavor, while the tempered glass lid allows users to monitor the cooking process without lifting it.

Moreover, the West Bend Crockery Cooker showcases a modern design that fits well into any kitchen decor. Its compact size means it doesn’t take up too much counter space, making it an excellent addition to small kitchens.

Overall, the West Bend 3-4 Quart Crockery Cooker is a reliable kitchen companion that combines quality, convenience, and versatility in one powerful appliance. It encourages culinary creativity while ensuring that even the busiest cooks can serve delicious, home-cooked meals with minimal effort.

West Bend 3-4 Quart Crockery Cooker Cleaning Your Crockery Cooker, Crockery Cooking Tips

Models: 3-4 Quart Crockery Cooker