Ice-O-Matic IOD22030, IOD16022 manual Installation General, Equipment Description, Site Preparation

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IOD16022

Installation: General

IOD22030

Equipment Description

The IOD16022 and IOD22030 are counter top mounted ice only dispensers. These units are designed to dispense cube ice only and have ice storage capacities of 160 lb. and 220 lb. respectively.

Site Preparation

The site chosen for the dispenser must be capable of supporting the dispenser with a full bin of ice plus all other loads being placed on the surface supporting the dispenser. If an ice machine is being placed on the dispenser, the weight of the ice machine must be included in the calculations to determine the support structure needed for the dispenser.

Allow sufficient clearance above the unit for removal of the cover and for pouring ice into the bin.

A 115 volt, 15 amp electric outlet needs to be located within 6 feet of the unit. The outlet must be properly grounded and fused. No other electrical appliance should be on the circuit. ALL ELECTRICAL WIRING MUST CONFORM TO NATIONAL AND LOCAL CODES

Do not place the dispenser next to heat sources such as ovens, heat ducts or in the warm air discharge from adjacent equipment.

The unit must be located near a building drain. Drain lines must be properly vented and pitched to ensure free flowing of wastewater to the drain.

These dispensers are designed to dispense cubed ice only. Do not use flaked, crushed or compressed ice forms.

If an Ice-O-Matic ice machine is to be placed on top of the dispenser, an adapter will be required.

Ice Machine Adapter

22 inch cuber

Part Number KBT2222

Ice Machine Adapter

22 inch cuber on 30 wide dispenser

Part Number KBT2230

Ice Machine Adapter

30 inch cuber

Part Number KBT3030

Dispenser Preparation

Remove the shipping carton and discard.

Remove the merchandiser by lifting up on the merchandiser and pulling it forward.

Remove the drain pan from the skid, and all hardware from the bin.

Remove the splash panel by removing the two phillips head screws near the bottom corners of the panel.

Remove the 4 brackets holding the dispenser to the skid.

(Optional) Screw 4 legs into the well nuts in the bottom of the dispenser.

In order to comply with NSF requirments, this unit must be either elevated above the counter top sufficiently to provide space for cleaning under the unit or the unit must be sealed to the counter top. Elevating the unit may be accomplished by using legs. (IOM Part Number KIOD4)

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Contents Product Manual for Model Introduction Table of ContentsOptions Field Installed SpecificationsDispenser Specifications Dimensions InchesFront View IOD16022 Front View IOD22030 Equipment Description Installation GeneralSite Preparation Dispenser PreparationDispenser Installation Drain Line Installation DispenserStart-Up Final PreparationCompletion Ice Machine InstallationCleaning and Sanitizing Monthly And Initial Start-Up Sanitize the ice storage system Service Diagnosis Service Diagnosis/Electrical SequenceIce Vending AgitationTable of Contents IOD16022 and IOD2230 Service PartsCabinet Cabinet IOD16022 IOD22030 Cabinet Front Cabinet Front IOD16022 IOD22030 Control Box Control Box IOD16022 IOD22030 Ice Door and Solenoid Assembly Ice Door And Solenoid Assembly IOD16022 IOD22030 IOD16022 and IOD2230 Wiring Diagrams IOD16022 and IOD2230 Wiring Diagrams

IOD22030, IOD16022 specifications

Ice-O-Matic is a recognized name in the ice making industry, renowned for its reliability and efficiency. The company's models, IOD16022 and IOD22030, are prime examples of innovation and performance in ice makers. These machines are designed to meet the varying demands of commercial establishments, ensuring that businesses have access to the ice they need, when they need it.

The Ice-O-Matic IOD16022 is known for its compact size and exceptional output. With a production capacity of up to 1,200 pounds of ice per day, this unit is perfect for restaurants, bars, and cafes where ice is a constant requirement. It employs a robust overhead bin design that allows for easy access and minimizes the footprint, making it suitable for locations with space constraints. The machine features a one-touch operation for easy use, enhancing convenience for staff during busy periods.

On the other hand, the IOD22030 model offers a higher ice production capability, reaching up to 1,800 pounds per day. This makes it an ideal choice for larger operations, including hotels and catering services. It also integrates energy-efficient technologies that help reduce operational costs. The IOD22030 is equipped with a highly efficient compressor and an advanced cooling system, ensuring optimal performance even in high-demand situations.

Both models come with advanced filtration systems that enhance the purity of the ice produced. This is crucial in preserving the quality of beverages served, ensuring that customers receive the best experience possible. Additionally, they are designed with easy-access components for maintenance, reducing downtime and keeping them operational longer.

Features common to both models include robust construction for durability, user-friendly controls, and a versatile design that supports various ice types suitable for different applications. They also adhere to the latest health and safety regulations, ensuring peace of mind for restaurant owners.

In summary, Ice-O-Matic's IOD16022 and IOD22030 ice makers are excellent choices for any business needing reliable ice production. With their high efficiency, ease of use, and robust features, these models help streamline operations while ensuring ice quality and availability.
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