Section Maintenance | Manitowoc Ice Q 1800 specification

Section 4 Maintenance

WATER-COOLED CONDENSER AND WATER REGULATING VALVE

The water-cooled condenser and water-regulating valve may require cleaning due to scale build-up.

Low ice production, high water consumption and high operating temperatures and pressures all may be symptoms of restrictions in the condenser water circuit.

Because the cleaning procedures require special pumps and cleaning solutions, they must be performed by qualified maintenance or service personnel. Follow the manufacturer instructions for the specific product used.

MANITOWOC’S PATENTED CLEANING OR SANITIZING TECHNOLOGY

Manitowoc ice machines include technology that allows the initiation and completion of a cleaning or sanitizing cycle at the flip of a switch. This cycle will permit cleaning or sanitizing of all surfaces that come in contact with the water distribution system. Periodic maintenance must be performed that includes sanitizing the bin (or dispenser) and adjacent surface areas, which can not be contacted by the water distribution system.

This technology will also allow initiation and completion of a clean or sanitize cycle after which the ice machine automatically starts ice making again.

Refer to the cleaning or sanitizing procedure for complete details.

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Q 1800 specifications

The Manitowoc Ice Q 1800 is a sophisticated ice machine known for its efficiency and reliability, designed to meet the high demands of commercial establishments. This model stands out in the market thanks to its innovative features, cutting-edge technologies, and sturdy construction.

One of the standout features of the Manitowoc Ice Q 1800 is its production capacity, capable of producing up to 1800 pounds of ice per day. This high output makes it suitable for busy restaurants, bars, and hotels. The machine's ice-making process is particularly efficient, utilizing a self-contained refrigeration system that allows for quick and consistent ice production.

This model is equipped with a durable stainless steel exterior, which not only enhances its aesthetic appeal but also ensures longevity and easy maintenance. The stainless steel design resists corrosion, making it perfect for environments where water and humidity levels are high. Additionally, the insulated bin keeps ice frozen for extended periods, reducing waste and ensuring solid ice quality throughout each service rush.

In terms of technology, the Ice Q 1800 features a smart control system that monitors the ice-making process and alerts users when maintenance is needed. This predictive feature helps prevent breakdowns and extends the machine's lifespan, ultimately saving money on repairs and downtime. The integrated water filtration system ensures that the ice produced is clean and free of impurities, which is vital for both health and taste in beverages served.

A focus on energy efficiency further sets the Manitowoc Ice Q 1800 apart. It operates with low energy consumption, qualifying for various energy-saving certifications. This not only helps businesses reduce their carbon footprint but also lowers utility expenses, making it a cost-effective option.

Users will appreciate the ease of installation and operation, along with the intuitive interface that simplifies the machine’s settings. Furthermore, the Ice Q 1800 is built to adapt to different environments, with options for both air-cooled and water-cooled configurations.

In summary, the Manitowoc Ice Q 1800 delivers a powerful combination of high ice production capacity, robust construction, advanced technology, and energy efficiency, making it an excellent choice for any commercial establishment needing reliable ice production.