Installation Instructions Section | Manitowoc Ice Q 1800 specs

Installation Instructions

Section 2 Location of Ice Machine

The location selected for the ice machine must meet the following criteria. If any of these criteria are not met, select another location.

•The location must be free of airborne and other contaminants.

•The air temperature must be at least 35°F (1.6°C), but must not exceed 110°F (43.4°C).

•The location must not be near heat-generating equipment or in direct sunlight.

•The location must not obstruct air flow through or around the ice machine. Refer to the chart below for clearance requirements.

	Water-Cooled
Top/Sides	24" (609 mm)*
Back	24" (609 mm)*

*There is no minimum clearance required. This value is recommended for efficient operation and servicing only.

Leveling the Ice Storage Bin

1.Screw the leveling legs onto the bottom of the bin.

2.Screw the foot of each leg in as far as possible.

CAUTION

The legs must be screwed in tightly to prevent them from bending.

3.Move the bin into its final position.

4.Level the bin to assure that the bin door closes and seals properly. Use a level on top of the bin. Turn each foot as necessary to level the bin.

5.Inspect bin gasket prior to ice machine installation. (Manitowoc bins come with a closed cell foam gasket installed along the top surface of the bin.)

6.Install ice machine on bin.

NOTE: An optional caster assembly is available for use in place of the legs. Installation instructions are supplied with the casters.

THREAD

LEVELING LEG

INTO BASE OF

CABINET

THREAD “FOOT”

IN AS FAR AS

POSSIBLE

SV1606

Leveling Leg and Foot

2-2

Q 1800 specifications

The Manitowoc Ice Q 1800 is a sophisticated ice machine known for its efficiency and reliability, designed to meet the high demands of commercial establishments. This model stands out in the market thanks to its innovative features, cutting-edge technologies, and sturdy construction.

One of the standout features of the Manitowoc Ice Q 1800 is its production capacity, capable of producing up to 1800 pounds of ice per day. This high output makes it suitable for busy restaurants, bars, and hotels. The machine's ice-making process is particularly efficient, utilizing a self-contained refrigeration system that allows for quick and consistent ice production.

This model is equipped with a durable stainless steel exterior, which not only enhances its aesthetic appeal but also ensures longevity and easy maintenance. The stainless steel design resists corrosion, making it perfect for environments where water and humidity levels are high. Additionally, the insulated bin keeps ice frozen for extended periods, reducing waste and ensuring solid ice quality throughout each service rush.

In terms of technology, the Ice Q 1800 features a smart control system that monitors the ice-making process and alerts users when maintenance is needed. This predictive feature helps prevent breakdowns and extends the machine's lifespan, ultimately saving money on repairs and downtime. The integrated water filtration system ensures that the ice produced is clean and free of impurities, which is vital for both health and taste in beverages served.

A focus on energy efficiency further sets the Manitowoc Ice Q 1800 apart. It operates with low energy consumption, qualifying for various energy-saving certifications. This not only helps businesses reduce their carbon footprint but also lowers utility expenses, making it a cost-effective option.

Users will appreciate the ease of installation and operation, along with the intuitive interface that simplifies the machine’s settings. Furthermore, the Ice Q 1800 is built to adapt to different environments, with options for both air-cooled and water-cooled configurations.

In summary, the Manitowoc Ice Q 1800 delivers a powerful combination of high ice production capacity, robust construction, advanced technology, and energy efficiency, making it an excellent choice for any commercial establishment needing reliable ice production.