Grindmaster 3511 manual Tight. Do not use tools to tighten knobs

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Figure U Re-assemble rotary
half of seal as shown

Disassembly and Cleaning (cont.)

4.Remove stationary half of the shaft seal assembly from the back end of the freezer cylinder. This is accomplished by reaching into the cylinder and pulling seal out with your index finger. (See Figure R)

5.Slide the rotary half of the seal off the dasher shaft. Inspect both seal components carefully for nicks or cracks. Replace seal if defective.

NOTE: To prevent leakage the surfaces of the rotary seal and the stationary seal must be smooth with no chips or cracks.

NOTE: All units are shipped with a standard ceramic seal (Part # W0340201) unless otherwise specified. Certain products contain coconut oil which requires a different sealing material. For these products use the coconut oil seal (Part # W0340210). The stationary half of the standard seal has a white polished surface. The stationary half of the coconut oil seal has a glossy black surface.

6.Remove carb tube from bottom of hopper and remove o-rings. (See Figure S).

7.Remove drip tray and empty contents.

8.Take all components to the cleaning area.

9.Prepare 1 gallon solution of hot tap water and a good grade of dishwashing detergent.

10.Thoroughly wash all components in a warm, mild detergent solution including the inside of the freezing cylinder and the mix storage hopper. DO NOT WASH COMPONENTS IN A DISHWASHER.

11.Use a medium sized brush to clean the bottom of the valve body and the inside of the plunger bore with detergent solution taking care to remove only remaining lubricant. (Figure T)

12.The exterior of the freezer should be cleaned as needed with a cloth towel.

CAUTION: Coarse rags, abrasive cleaners and excessive force can ! damage and/or scratch the surfaces of the freezer.

Figure R Installing the stationary half of seal

Figure S Carb Tube

Reassembly

 

NOTE: Allow all parts to dry completely before reassembly.

 

1. Reassemble drip tray and re-install on front of unit.

Figure T Clean Valve Body

 

2.Wet the inner rubber lip of the rotary half of the seal and the back end of

the dasher shaft with water. Slide rotary half of assembly onto the dasher shaft, RUBBER FIRST, with the smooth sealing surface facing the back of the dasher. (See Figure U). Be sure the rotary half is fully seated against the shoulder of the shaft.

3.Insert the stationary half of the seal into the ribbed rubber boot with the

polished surface facing out (forward). 4. Lightly lubricate the ribbed rubber boot of the stationary ceramic seal (taking care

not to get any lubricant on the polished surface) and insert it straight back into the recess at the back of the freezing cylinder, RUBBER FIRST. (See Figure V)

NOTE: The stationary half of the seal must be completely dry before reassembling. If the circular half of the seal is white, make sure that the grooved side is toward the rubber. If the circular half is black, be sure the glossy side is facing out.

5.Reassemble the dasher assembly, as shown in Figure W. Insert the larger front and smaller rear white plastic bearings into dasher, then slip in the stator rod. Attach scraper blades.

6.Carefully and slowly guide the dasher into the freezing cylinder, taking care

not to damage the seal assembly. Turn dasher shaft until it engages the square

Figure V Installing the

drive coupling. Slide the dasher back into the cylinder so that the two smooth

stationary half seal

sealing surfaces meet. (See Figure X)

 

7. Inspect and lightly lubricate the large square o-ring

 

and refit it into the back of the valve block

 

assembly. Install the valve assembly on the front

 

studs and tighten the knobs until they are finger

 

tight. Do not use tools to tighten knobs.

 

NOTE: Failure to lightly lubricate the large o-ring can

 

 

 

Figure X Seal Assembly

Figure W Dasher Assembly

result in product leakage.

 

 

 

 

 

 

 

Model 3511

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Contents Model 3511 Beverage Freezer Manual Page Table of Contents Product Tips OPERATOR’S Safety PrecautionsFreezer Application and Specifications ModelMix Considerations General Carburetor AssemblyFreezer Specifications Shipment Transit InstallationReview hopper contents to make sure all parts are available Mix Low Function Operation and AdjustmentsAccessory Installation How to OperateFigure J Consistency AdjustmentDrain and Rinse Care and CleaningDisassembly and Cleaning Tight. Do not use tools to tighten knobs Figure CC Insert Retaining Pin Sanitizing and RefillingParts Replacement Schedule MaintenanceClean-In-Place Procedure Daily Cleaning Suggested Daily MaintenancePreventative Maintenance Procedure Every 6 to 12 Months How to Change Back Lit Sign Merchandiser Bulb How to Clean Exposed Filter Air-Cooled Unit OnlyHow to Clean Concealed Filter Air-Cooled Unit Only How to Adjust BeltProblem Probable Cause Remedy General TroubleshootingCheck List Exploded View Model Model Base Assembly Model Electrical Box Assembly Model 3511 Wiring Diagram Model 3511 Compressor Wiring Model 3511 Ladder Diagram Model 3511 Spinner Wiring Model 3511 Refrigeration Model 3511 Refrigeration Schematic Model Grindmaster Corporation Form # WH-305-02 W0600114

3511 specifications

The Grindmaster 3511 is a state-of-the-art commercial coffee grinder that has become a staple in cafes, restaurants, and specialty coffee shops around the world. Known for its exceptional performance and reliability, the Grindmaster 3511 showcases several key features and technological advancements that cater to the demands of both baristas and coffee enthusiasts.

One of the most notable features of the Grindmaster 3511 is its precision grinding capabilities. The grinder is equipped with high-quality flat burrs that ensure a uniform grind size, which is essential for optimal extraction and the development of rich and flavorful coffee profiles. With adjustable grind settings, users can easily switch from espresso to French press grinds, accommodating various brewing methods and preferences.

The Grindmaster 3511 has a robust construction designed for heavy use in commercial settings. The grinder’s durable materials and components ensure longevity and consistent performance, allowing it to withstand the rigors of daily operation. This reliability is complemented by an efficient motor that operates quietly, making it suitable for environments where customer experience is paramount.

In terms of technology, the Grindmaster 3511 features an intuitive digital interface that simplifies the grinding process. The built-in timer allows baristas to set precise grind times, ensuring consistent doses for each brew. This precision is crucial in maintaining the quality and flavor of the coffee, which can vary significantly with inconsistent grind sizes.

Additionally, the Grindmaster 3511 is designed with user-friendly maintenance features. The removable grind chamber and easy access to critical components make cleaning and upkeep straightforward, promoting hygiene and prolonging the life of the grinder. This ease of maintenance is particularly beneficial for busy establishments where time is of the essence.

Moreover, the Grindmaster 3511 integrates safety features such as an automatic shut-off system, which helps prevent overheating and protects the motor during prolonged use. This attention to safety and efficiency ensures that the grinder not only meets but exceeds industry standards.

Overall, the Grindmaster 3511 stands out for its combination of precision, durability, and ease of use. Its advanced grinding technology and thoughtful design make it a valuable investment for any coffee business aiming to deliver high-quality beverages consistently. With the Grindmaster 3511, users can expect a reliable grinding experience that enhances the overall coffee-making process.
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