Grindmaster APBIC-430V2E230, APBVSA-330V2E230 Installation, Set-Up/Position, Water Hook-up

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Installation

￿WARNING

ELECTRIC SHOCK HAZARD!

Installation of this appliance should be performed by qualified service personnel only. Improper installation could result in electrocution.

Set-Up/Position

1)Remove the brewer from the packing material and attach its legs.

2)Position the brewer on a strong, stable table or counter. Check the level front to back and side to side. Adjust the legs to the correct level.

IMPORTANT:

THE PERSON INSTALLING THIS APPLIANCE IS RESPONSIBLE FOR ENSURING THAT ELECTRIC AND WATER CONNECTIONS MEET THE REQUIREMENTS OF THE NATIONAL ELECTRIC CODE, NATIONAL PLUMBING CODE, AND ANY LOCAL ORDINANCES.

The electric and water hook-up locations are behind the front panel. Remove the four screws fastening this panel for access to these connections.

Water Hook-up

1)The water line may enter through holes on the rear or the bottom of the brewer. Use the right hand opening for water.

2)Use 3/8” copper or flexible water line to prevent strain. Do not use low temperature plastic tubing. The connection to the fill valve is 3/8” flare.

3)Water line pressure must be from 30 to 80 psi (207-2 KPA).

4)Hot (up to 160°F/71°C) or cold water may be used. Hot water offers faster recovery between brews.

5)Install a shut-off valve near the brewer.

6)Installing a filtering system can improve the taste of brewed coffee and extend the life of the brewer. If your water has high calcium (lime), chlorine, or iron content, this is especially important. The filter should be the lime inhibiting type if cold water is used.

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Shuttle Brewers & Airpot/Shuttle Brewers

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Contents Table of Contents Shuttle Brewer & Airpot/Shuttle BrewersPage A546-445 A546-213A71949 Shuttle Brewers & Airpot/Shuttle BrewersSet-Up/Position InstallationWater Hook-up Electric Hook-up Operation Start-upAdjustments Temperature AdjustmentControl Features Brew Volume brSetting Brew Volume Visually To enter program modeEnErGy mOdE DriP timePrE inFuSion PrE inFuSion oFFCoPY-to-LEFt PrE inFuSion PrE inFuSion oFFProgramming Sequence for Large Left Portion Cont Programming Sequence for Medium Portions Programming Sequence for Medium Portions Programming Sequence for Small Portions Cleaning After Each BrewEvery Day Weekly or Bi-Weekly, Depending on UseService Drain Water TankRemove Brew Valve Remove HeaterSystem Restore Function Special Control FunctionsUser Lockout Factory/Field Test MenuStep Function Operation Description Troubleshooting To control board and transformer powered Tank does not refillEntitled No power to control Transformer poweredTank does not heat Board and transformer notTroubleshooting Brew volume too Large or too smallBrew volume ErraticBrew cycle will Not startTroubleshooting Section on Filling Problems. Once A530-066 Control BoardSprayhead will not Stop dripping waterParts List for All Precision Brew Models Reference Front View PictureReference Lower Warmer Picture Reference Top View PictureShuttle Brewers & Airpot/Shuttle Brewers Shuttle Brewers & Airpot/Shuttle Brewers Gauge Assembly A718-018 Shuttle Parts ListUpper Faucet A537-049 Vacuum Shuttle Airpot/Shuttle BrewersCleaning & Sanitizing Instructions Wiring Diagram Precision Brew 430 Series Wiring Diagram Precision Brew 330 Series Wiring Diagram APB-330V2E230, APBVSA-330V2E230, APBIC-330V2E230 Brewers 4ġ4/5#0!$ 24ġ4/5#0!$ #0!$ 4ġ4/5#0!$ 750,1$/%/2 $675 325 6833 Wiring Diagram Heater Configuration 3 Heater Wiring Diagram Heater Configuration 1 Heater Control Board All PrecisionBrew V2.0 modelsGrindmaster Corporation Form # AM-346-03 A090-842
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APB-430V2E230, APBIC-330V2E230, APB-430V2, APBIC-330V2, APBVSA-430V2E230 specifications

Grindmaster’s lineup of commercial coffee brewing systems, including the APBVSA-330V2, APBIC-330V2, APBIC-430V2, APBVSA-430V2, and APB-430V2, is designed to meet the demands of high-volume coffee setups, offering a blend of efficiency, precision, and technology. These models are tailored for establishments such as cafes, restaurants, and convenience stores, where quality coffee is essential.

A prominent feature across these models is the advanced digital control system that ensures precise brewing temperatures and times. This technology is crucial for extracting the optimal flavor from coffee grounds. User-friendly touchscreen interfaces allow baristas to easily adjust settings, making these machines accessible even for less experienced staff.

The APBVSA (Auto Programmable Batching Variable Speed Appliances) series includes the APBVSA-330V2 and APBVSA-430V2, both known for their high-capacity brewing capabilities. They are equipped with variable speed pumps that enhance coffee extraction consistency. This feature is vital for operations that demand a steady volume of brew while maintaining high-quality standards. These models also incorporate brewing profiles that can be programmed to suit different types of coffee, allowing for customization based on customer preferences.

In contrast, the APBIC (Auto Programmable Batch Instant Coffee) versions, such as the APBIC-330V2 and APBIC-430V2, focus on instant coffee solutions. These machines provide an equally efficient service but are optimized for businesses that may not require the full range of brewing capacities. They offer quick brewing cycles and maintain a compact design, making them ideal for establishments with limited space.

The APB-430V2 represents a balance between capacity and versatility. This model features a dual brewing system allowing for simultaneous brewing of different coffee types, catering to diverse customer preferences effectively. The innovative thermal carafes that are often included with these models help maintain ideal serving temperatures without the risk of overbrewing.

All models feature robust construction and durable materials, ensuring longevity even in the busiest environments. Additionally, their energy-efficient systems are designed to reduce power consumption, appealing to environmentally conscious businesses.

In summary, the Grindmaster APB series combines technology with user-friendly operation, catering to the growing demand for high-quality, batch-brewed coffee in commercial settings. With their advanced features, each model serves a unique purpose, allowing businesses flexibility in meeting customer demands while optimizing their brewing operations.