Grindmaster RAP-330 Initial START-UP cont’d, User Controls Routine Operation Controls Touchpads

AMERICAN METAL WARE® BREWERS

INITIAL START-UP (cont’d)

Once the appropriate selection is made, press the START switch on the touchpad to begin dispensing water through the sprayhead. Brew at least 1 batch for each timer setting. Check the level in the container to be sure the brew volume is correct. Remember that when using coffee, the level will be lower than it will be when using water only. This should be done for each side on dual brewer models.

•Using a thermometer, measure the temperature of the water draining from the brew basket during the initial timer checkout.

•If the timer settings or temperature need adjustment, see the Adjustment Section of this manual on pages 4-5.

USER CONTROLS

ROUTINE OPERATION CONTROLS

TOUCHPADS

Single brewer models incorporate 1 touchpad while dual brew models utilize 2 touchpads. On ICB units, the top touchpad controls the left side brewer and the lower touchpad controls the right side brewer (see Figure A). On the P-430 Series, the left touchpad controls the left brewer and the touchpad located on the right controls the right side brewer (see Figure B).

These touchpads are used to select PORTION SIZE and to START the brewing cycle. Red LEDs are used to indicate the selected settings. An illustration of the touchpads is shown below.

Portion size LEDs

Start/Portion size selector switch

Portion size LEDs

Start/Portion size selector switches

Figure A Figure B

STOP SWITCH

Red STOP switches are located adjacent to the touchpads. These rocker switches cancel ongoing brew cycles. Operating these switches will close the brew valve and reset the controller to a waiting to brew status. To stop a brew, momentarily press the switch to its alternate position and release. TO PREVENT RISK OF BURNS OR INJURY, DO NOT REMOVE THE BREW BASKET UNTIL ALL COFFEE HAS DRAINED FROM

THE BREW BASKET.

INTERRUPT SWITCH

A detent switch is located on the cabinet of each ICB series brewer and must be engaged by proper positioning of the container; this switch serves to ensure that a brew cycle will not begin unless a container is in place under the brewbasket or that a cycle will be suspended in the event that a container is removed from it’s proper position.

If a brew has been started and the container is removed, the brew valve will close.

Note: The brew basket will continue to drain when the container is removed. The timer will continue to elapse time. In the event that a container is again placed in the proper position, brewing will continue for the period of time remaining in the cycle.

Page 2