Cleaning, After Each Brew, Every Day

Cleaning

WARNING

Burn Hazard!

Hot liquids and surfaces are present in this equipment. To avoid burns use caution when cleaning. Rinse hot parts with cold water before cleaning. Use gloves or a heavy cloth when removing hot parts from brewer.

After Each Brew:

1)Dispose of grounds and rinse brew basket.

2)Rinse Shuttle or airpot containers before reuse.

Every Day:

1)Wash brew basket with warm soapy water. The wire basket is removable to aid cleaning.

2)Remove spray head(s), located above brew basket(s), using gloves or a heavy towel. Wash off coffee oils and clean any plugged holes.

3)Clean Shuttles with warm soapy water and a brush or towel.

4)Use only a soft cloth and warm soapy water or stainless steel polish on the outside to avoid scratches.

5)Wipe exterior of brewer with a damp cloth. Do not use abrasives which will scratch surface.

6)If Shuttles are to be left on warmer all night, fill with water to avoid coffee oil burn-in.

Weekly or Bi-Weekly, Depending on Use

11) Fill Shuttles with one gallon, 2/3 full, of hot water.

12) Pour into the Shuttle liners the recommended concentration of urn cleaner (excessive amounts of cleaner will

attack the stainless steel).
Urn cleaners that have been used successfully:
DIP-IT	TABZ™ Super Concentrate
manufactured by Reckitt Benckiser, Inc.	manufactured by Urnex Brands, Inc.
1655 Valley Road	170 Ludlow Street
Wayne, NJ 07474	Yonkers, NY 10705
(800) 228-4722 or (973) 633-3600	(800) 222-2826 or (914) 963-2042

13) Scrub the liner interior with a plastic bristle brush.

14) Remove the knurled nut at the top of the gauge glass and clean the glass with a small bottle brush.

15) Pour out the contents of the Shuttle.

16) Remove the handle assembly of the Shuttle faucet by unscrewing the plastic bonnet.

17) Gently wash the faucet seat cup with a soft cloth and warm soapy water.

18) Wash the faucet shank with a bottle brush.

19) Soak airpot pick-up tube assembly in hot soapy water. Urn cleaner may be used for stronger cleaning.1

10)Clean the warmer and bottom of Shuttle surfaces. These surfaces must be clean for proper heat transfer.

11)Polish the exterior of the brewer with stainless steel cleaner. Use the appropriate cleaner for brass, copper, or vinyl if these optional finishes are provided.

Shuttle Brewers & Airpot/Shuttle Brewers

Page 13

AM-344-04 specifications

The Grindmaster AM-344-04 is a robust and versatile appliance designed primarily for coffee brewing in commercial settings. This machine stands out in the industry due to its combination of advanced features, user-friendly design, and exceptional brewing capabilities, making it an essential addition for coffee shops, restaurants, and cafes that prioritize quality and efficiency.

One of the main features of the AM-344-04 is its programmable brewing system, which allows users to set precise brewing times and batch sizes. This customization ensures that each pot of coffee is brewed to perfection, catering to diverse customer preferences. The machine can brew up to 12 cups of coffee at a time, ideal for busy environments that demand high throughput.

The Grindmaster AM-344-04 is equipped with a digital control panel that simplifies operation for users. The intuitive interface provides real-time feedback on brewing cycles, water temperature, and brew times, enabling baristas to monitor the process closely. Additionally, the machine's high-efficiency heating element ensures rapid water heating, reducing wait times and increasing productivity, especially during peak hours.

Another notable characteristic of the AM-344-04 is its dual-funnel design, which allows for simultaneous brewing of different coffee blends. This feature is particularly beneficial for establishments that offer a variety of coffee types, as it enables operators to meet diverse customer needs without compromising on quality or service speed.

In terms of build quality, the Grindmaster AM-344-04 features a durable stainless-steel construction that not only enhances its aesthetic appeal but also ensures longevity. The machine is designed to withstand the rigors of daily use in a bustling environment, making it a reliable choice for coffee professionals.

Moreover, the AM-344-04 incorporates advanced brewing technology, including precision spray head systems that evenly distribute water over the coffee grounds. This feature enhances extraction, resulting in a richer and more flavorful brew. Additionally, the machine includes a built-in water filtration system, which helps to improve water quality, further enhancing the taste of the coffee.

Lastly, the Grindmaster AM-344-04 is designed with easy maintenance in mind. Its removable components facilitate quick cleaning, ensuring that the machine remains in optimal condition for high-quality brewing. This attention to ease of use and maintenance makes the AM-344-04 a smart investment for any coffee service operation looking to elevate its offerings. Whether you are a seasoned barista or a new coffee shop owner, the Grindmaster AM-344-04 promises to deliver an exceptional brewing experience.