Cleaning & Sanitizing Instructions

for Model VS-1.5(S)

These cleaning and sanitizing instructions are only a guideline to be used for the cleaning and sanitizing of the VS-1.5S and VS-S with VS-1.5. In-house cleaning and sanitizing methods may be more effective. Grindmaster assumes no responsibility for the food born illness and/or sickness caused by using improper sanitizing methods.

For cleaning and sanitizing of the VS-1.5S and VS-S with VS-1.5 the three-sink method is recommended. The three- sink method consists of the sink full of hot soapy water using an approved detergent, a fresh water rinse, and an aqueous sanitizing solution using an approved iodine sanitizer with mixture between 12.5-25 PPM.

1)Rinsing the unit after use:

a)Rinse unit with hot water and empty completely.

b)Fill unit with hot water.

c)Open unit and empty contents completely by opening the faucet completely.

2)Cleaning and sanitizing lid assembly:

a)Remove lid from unit, fully submerse it in cleaning solution. Using a clean cloth, wipe the unit thoroughly.

b)Using supplied brush, clean mixing tube thoroughly.

c)Rinse with clean water.

d)Submerse in sanitizing solution for 5 minutes then air dry completely.

3)Cleaning and sanitizing body assembly:

a)Remove unit from the base. (only when using VS-S with VS-1.5)

b)Completely fill the unit with cleaning solution. Using a clean cloth, wipe the unit thoroughly.

c)Rinse unit thoroughly with fresh water.

d)Remove faucet, shank, and sight gauge from unit and place in cleaning solution.

e)Open lid on the bottom of the unit and remove silicon tube (Tank to Faucet Tube) and place in cleaning solution for cleaning.

f)Reassemble unit.

g)Fully fill unit with sanitizing solution for 5 minutes and drain through fully opened faucet.

h)Wipe outside of the unit with a clean cloth moistened with sanitizing solution.

i)Place unit on rack upside down to thoroughly air-dry.

4)Cleaning Stand Assembly and tray:

a)Remove tray and tray top and place in cleaning solution. Using a clean cloth, clean tray and tray top thoroughly.

b)Wipe outside of the stand with a clean cloth moistened with sanitizing solution.

c)Place parts on rack to thoroughly air-dry.

5)Cleaning the Faucet assembly and silicone tube:

a)Using supplied brush, clean silicone tube, sight gauge tube, and shank assembly.

b)Rinse parts and place in sanitizing solution for 5 minutes, remove and air dry.

c)Remove top from faucet and use brush to clean inside, rinse and place in sanitizing solution for 5 minutes. Remove and air dry.

6)When all pieces are completely dry reassemble for use.

Shuttle Brewers & Airpot/Shuttle Brewers

Page 29

AM-344-04 specifications

The Grindmaster AM-344-04 is a robust and versatile appliance designed primarily for coffee brewing in commercial settings. This machine stands out in the industry due to its combination of advanced features, user-friendly design, and exceptional brewing capabilities, making it an essential addition for coffee shops, restaurants, and cafes that prioritize quality and efficiency.

One of the main features of the AM-344-04 is its programmable brewing system, which allows users to set precise brewing times and batch sizes. This customization ensures that each pot of coffee is brewed to perfection, catering to diverse customer preferences. The machine can brew up to 12 cups of coffee at a time, ideal for busy environments that demand high throughput.

The Grindmaster AM-344-04 is equipped with a digital control panel that simplifies operation for users. The intuitive interface provides real-time feedback on brewing cycles, water temperature, and brew times, enabling baristas to monitor the process closely. Additionally, the machine's high-efficiency heating element ensures rapid water heating, reducing wait times and increasing productivity, especially during peak hours.

Another notable characteristic of the AM-344-04 is its dual-funnel design, which allows for simultaneous brewing of different coffee blends. This feature is particularly beneficial for establishments that offer a variety of coffee types, as it enables operators to meet diverse customer needs without compromising on quality or service speed.

In terms of build quality, the Grindmaster AM-344-04 features a durable stainless-steel construction that not only enhances its aesthetic appeal but also ensures longevity. The machine is designed to withstand the rigors of daily use in a bustling environment, making it a reliable choice for coffee professionals.

Moreover, the AM-344-04 incorporates advanced brewing technology, including precision spray head systems that evenly distribute water over the coffee grounds. This feature enhances extraction, resulting in a richer and more flavorful brew. Additionally, the machine includes a built-in water filtration system, which helps to improve water quality, further enhancing the taste of the coffee.

Lastly, the Grindmaster AM-344-04 is designed with easy maintenance in mind. Its removable components facilitate quick cleaning, ensuring that the machine remains in optimal condition for high-quality brewing. This attention to ease of use and maintenance makes the AM-344-04 a smart investment for any coffee service operation looking to elevate its offerings. Whether you are a seasoned barista or a new coffee shop owner, the Grindmaster AM-344-04 promises to deliver an exceptional brewing experience.