Grindmaster AM-344-04 instruction manual Operation, HOT Liquid Hazard

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Operation

￿CAUTION

HOT LIQUID HAZARD!

Water used for brewing coffee is very hot. Use caution when brewing, pouring, or transporting coffee. Accidental spills may result in severe burns.

1)Place an empty, warm Shuttle on the shelf, under the brew head. Turn on the warmer if available.

2)If the Shuttle is not warm, allow the warmer to heat the Shuttle. Only a short brew of water will speed this. A cold Shuttle will significantly lower the temperature of the brewed coffee.

3)Remove the filter basket and line with a filter paper. Paper size is 13 x 5 for the smaller basket, BB1.5, and 14 x 6 for the larger, BB2.0.

4)Place ground coffee in the filter basket. Follow corporate recommendations for amount of coffee and grind. A full Shuttle is 1.5 gallons (5.7L). A full vacuum Shuttle is 1.6 (6.0L) gallons.

5)Slide the basket into the brewer making sure the spout lines up with the top of the Shuttle.

6)If ready lights are lit, press correct batch size button.

7)Brew spray time is about 4 minutes for a full Shuttle. After the brew, allow the coffee to drip for 1 to 2 minutes. Ready light will flash during the entire brew spray and drip cycle. Brew basket will be locked in place until drip cycle is finished.

￿CAUTION

Coffee basket contains very hot water until the drip is completed. Early removal of a dripping basket could result in burns.

8)Dump the grounds from the basket and rinse for the next brew. Coffee is ready to serve.

9)The Shuttle may be placed on remote warming stations. Use caution when moving a full Shuttle.

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Shuttle Brewers & Airpot/Shuttle Brewers

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Contents Table of Contents Shuttle Brewer & Airpot/Shuttle BrewersPage A71949 A546-445A546-213 Shuttle Brewers & Airpot/Shuttle BrewersInstallation Set-Up/PositionWater Hook-up Electric Hook-up Start-upOperation HOT Liquid HazardAdjustments Bypass b-P Brew RoutineSettings Routine ProgrammingProgramming For All Brewer Settings and Large Portion Pulse Brew # of Pulses PRESS-AND-HOLD UP & Down Arrows for 5 Seconds Every Day CleaningAfter Each Brew Weekly or Bi-Weekly, Depending on UseRemove Brew Valve ServiceDrain Water Tank Remove HeaterUser Lockout System Restore FunctionSpecial Control Functions Factory/Field Test MenuStep Function Operation Description Troubleshooting To control board and transformer powered Tank does not refillTank does not heat Entitled No power to controlTransformer powered Board and transformer notTroubleshooting Brew volume too Large or too smallBrew cycle will Brew volumeErratic Not startTroubleshooting Section on Filling Problems. Once Sprayhead will notStop dripping water Reference Lower Warmer Picture Parts List for All Precision Brew ModelsReference Front View Picture Reference Top View PicturePrior to May After May Shuttle Brewers & Airpot/Shuttle Brewers Shuttle Parts List Gauge Assembly A718-018Upper Faucet A537-049 Shuttle Brewers Airpot/ShuttleCleaning & Sanitizing Instructions Wiring Diagram Precision Brew 430 Series Wiring Diagram Precision Brew 330 Series Wiring Diagram Wiring Diagram Prior to MayAfter May Wiring Diagram Precision Brew 330 Series Wiring Diagram PB-330E 230V, PBVSA-330E 230V, PBIC-330E 230V Brewers Wiring Diagram Heater Configuration 3 Heater Wiring Diagram Heater Configuration 1 Heater Grindmaster Corporation Form # AM-344-04 A090-840

AM-344-04 specifications

The Grindmaster AM-344-04 is a robust and versatile appliance designed primarily for coffee brewing in commercial settings. This machine stands out in the industry due to its combination of advanced features, user-friendly design, and exceptional brewing capabilities, making it an essential addition for coffee shops, restaurants, and cafes that prioritize quality and efficiency.

One of the main features of the AM-344-04 is its programmable brewing system, which allows users to set precise brewing times and batch sizes. This customization ensures that each pot of coffee is brewed to perfection, catering to diverse customer preferences. The machine can brew up to 12 cups of coffee at a time, ideal for busy environments that demand high throughput.

The Grindmaster AM-344-04 is equipped with a digital control panel that simplifies operation for users. The intuitive interface provides real-time feedback on brewing cycles, water temperature, and brew times, enabling baristas to monitor the process closely. Additionally, the machine's high-efficiency heating element ensures rapid water heating, reducing wait times and increasing productivity, especially during peak hours.

Another notable characteristic of the AM-344-04 is its dual-funnel design, which allows for simultaneous brewing of different coffee blends. This feature is particularly beneficial for establishments that offer a variety of coffee types, as it enables operators to meet diverse customer needs without compromising on quality or service speed.

In terms of build quality, the Grindmaster AM-344-04 features a durable stainless-steel construction that not only enhances its aesthetic appeal but also ensures longevity. The machine is designed to withstand the rigors of daily use in a bustling environment, making it a reliable choice for coffee professionals.

Moreover, the AM-344-04 incorporates advanced brewing technology, including precision spray head systems that evenly distribute water over the coffee grounds. This feature enhances extraction, resulting in a richer and more flavorful brew. Additionally, the machine includes a built-in water filtration system, which helps to improve water quality, further enhancing the taste of the coffee.

Lastly, the Grindmaster AM-344-04 is designed with easy maintenance in mind. Its removable components facilitate quick cleaning, ensuring that the machine remains in optimal condition for high-quality brewing. This attention to ease of use and maintenance makes the AM-344-04 a smart investment for any coffee service operation looking to elevate its offerings. Whether you are a seasoned barista or a new coffee shop owner, the Grindmaster AM-344-04 promises to deliver an exceptional brewing experience.
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