Grindmaster AMW B-Series manual Adjustments

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B-SERIES

 

 

FACTORY SETTINGS (for each dispense head)

•Tank temperature is set at 200 degrees F.

•Brew time is pre-set at 2:20. (Volume/time to be set on-site)

•Pulse Brew is set for 1 pulse, 20 sec on, 20 sec off.

•Warmer Energy Savings mode is set for 60-minutes. (“OFF” for models without warmers)

•Low Temp / No Brew option is set to “OFF” or disabled.

•Pour over setting override is set to “no” or plumb in.

•Settings lock-out jumper on controller is set in “unlock” position.

ADJUSTMENTS:

Refer to B-Series Programming Chart on page 5.

NOTE: Set each dispense head individually on two head models with two controllers and serial numbers A166225 and lower (without a -P suffix). Tank temperature must be set to the same setting on both heads in order for the unit to

operate properly.

Tank Temperature:

Left display controls this.

•Press-and-hold both “up” and “down” arrows for 5 seconds.

•The display will indicate either “d F” or “d C”. (Fahrenheit or Celsius)

•Press up or down arrow to change from one scale to the other.

•Press “BREW” button to accept and proceed to the next setting.

•The display will read temperature value in the scale previously selected.

•Press up or down arrow to change temperature value.

•Press “BREW” button to accept and proceed to the next setting.

Brew Time:

•The display will read “br ”. (brew time)

•Press “BREW” button to proceed to the next setting.

•The display will read the set brew time in minutes and seconds. (ex: 2.20)

•Press up or down arrow to change time value.

•Press “BREW” button to accept and proceed to the next setting.

Pulse Brewing Mode:

•The display will read “P-b”. (pulse brew)

•Press “BREW” button to proceed to the next setting.

•The display will read “OFF” - “1”-”6”.

•Press up or down arrow to change number of pulses.

•Press “BREW” button to proceed to the next setting.

•The display will read “0.05” - “0.30”.

•Press up or down arrow to change pulse-on time for each pulse in seconds.

•Press “BREW” button to proceed to next setting.

•The display will read “0.05” - “0.30”.

•Press up or down arrow to change pulse-off time for each pulse.

•Press “BREW” button to accept and proceed to the next setting.

Energy Savings Mode (Warmer shut-off):

•The display will read “E-S”. (energy savings)

•Press “BREW” button to proceed to the next setting.

•The display will read “Off” - “10” - “240” in multiples of 10.

•Press up or down arrow to change time value in minutes. Must be “OFF” for models without warmers.

•Press “BREW” button to accept and proceed to the next setting.

Low Temp/No Brew Mode:

•The display will read “Ltn” (Low Temp/No Brew).

•Press “BREW” button to proceed to the next setting.

•Press up or down arrow to change to “ON” or “OFF”.

•Press “BREW” to accept and proceed to the next setting.

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Contents Installation Start UP Procedure AMW B-SERIESAdjustments SeriesPulse Brewing Mode Setting Brew VolumeBrewing Procedure Energy Savings Mode Warmer SHUT-OFFCleaning Cabinet LOW TEMP/NO Brew ModePOUR-OVER Mode Cleaning WarmersUser Lockout Programming for B-Series Models B-3, B-3WR, B-3WL, B-SAP & B-ID Parts List Serial numbers A166226P and higher with a -P suffix 3WL Models B-6, B-DGP & B-DAP Parts List Serial numbers A166226P and higher with a -P suffix A61243 Grommet Dump Valve A71684 Touch Pad w/ Cable Troubleshooting Guide Problem Possible Cause SolutionWiring Diagram Wiring Diagram Models B-6, B-DAP, B-DGP Wiring Diagram E Models Models B-3, B-3WR, B-3WL, B-SAP & B-ID Wiring Diagram Models B-6, B-DAP, & B-DGP Wiring Diagram E Models Page Page Box 35020 Louisville, KY 40232 USA

AMW B-Series specifications

The Grindmaster AMW B-Series is a premium line of commercial coffee grinders that has gained popularity among coffee aficionados and café owners alike. Renowned for its exceptional performance, durability, and user-friendly features, this series is designed to meet the demanding needs of high-volume coffee environments.

One of the standout features of the AMW B-Series is its advanced grinding technology. Equipped with precise, high-quality burrs, the grinders ensure a consistent particle size, which is crucial for extracting the finest flavors from coffee beans. This consistency minimizes the variations in taste and aroma that can occur with less sophisticated grinding methods, enabling baristas to offer a superior cup of coffee every time.

The B-Series also boasts a user-friendly interface, with an easy-to-read digital display that simplifies operation. Baristas can easily adjust grind settings, while pre-programmed grind times allow for quick changes between different types of coffee. This versatility is essential for busy cafés that serve a range of coffee drinks, from espresso to French press.

Built to withstand the rigors of daily use, the AMW B-Series features a robust construction that guarantees durability. The materials used in the grinder's design are of the highest quality, ensuring that it can handle the continuous demands of a bustling coffee shop without compromising performance. Additionally, the compact design makes the grinders easy to fit into various kitchen spaces, even in establishments where counter space is at a premium.

Another notable characteristic of the B-Series is its relatively low noise operation compared to other grinders in its class. This feature is particularly appreciated in café environments where a tranquil atmosphere enhances the customer experience. With a focus on energy efficiency, the grinders are designed to consume minimal power, contributing to a more sustainable coffee operation.

Furthermore, the Grindmaster AMW B-Series incorporates innovative safety features that provide peace of mind for operators. The grinders are equipped with automatic shut-off capabilities, reducing the risk of overheating and potential damage to the machine.

Overall, the Grindmaster AMW B-Series combines advanced technology, ease of use, and robust construction to create a top-tier coffee grinding solution. Ideal for any commercial setting, these grinders uphold the quality and consistency needed to produce exceptional coffee every day.
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