LOW TEMP/NO Brew Mode, POUR-OVER Mode | Grindmaster AMW B-Series

Page 4	B-SERIES

LOW TEMP/NO BREW MODE:

When set to “ON”, a brew cycle cannot be initiated until tank is hot and “READY” light is ON.

When set to “OFF”, a brew cycle may be initiated at any time.

POUR-OVER MODE:

Note: Not available on B-6, B-DAP, and B-DGP (twin) models.

Brewers are capable of operating without a pressurized water source.

If there is no pressurized water source, brewer can be set-up as a pour-over.

1.If no water is in the tank to begin with, pour about three decanters of fresh water into the basin (Fig. D). A small amount of water should remain in the basin.

2.If tank already has water, pour fresh water into basin (Fig D) until a small amount is in the basin and no longer drains into the tank.

3.Place server under the EMPTY brew basket.

4. Turn power on to machine	Figure C	Figure D

5.Go into Settings Mode and change “P-O” to “YES”.

6.Display will read “P-O”. (Fig C)

7.Wait until Ready light illuminates.

8.Press-and-release Brew button to initiate a brew cycle.

9.Water should stop flowing before READY light stops flashing to create a “short pot”.

10.After tank water recovers and READY light illuminates, brewer is ready to brew coffee. See Brew Procedure.

If brewer is in operation (connected to a pressurized water source) and water is shut off for four minutes, display will read “P-O” (Fig C) and brewer can be used as a pour-over:

1.Place server under the EMPTY brew basket.

2.Wait until Ready light illuminates.

3.Press-and-release Brew button to initiate a brew cycle.

4.Water should stop flowing before READY light stops flashing to create a “short pot”.

5.After tank water recovers and READY light illuminates, brewer is ready to brew coffee. See Brew Procedure. If water pressure problem is resolved, simply press Off then On.

Brew Procedure while brewer is in pour over “P-O” mode:

1.Wait until tank water heats up and READY light is on.

2.Place brew basket in place with ground coffee inside filter.

3.Pour a full (64oz) maximum container of fresh water into basin at top/front of brewer. (Fig D)

4.Place container under brew basket.

5.Press-and-release “BREW” button to initiate brew cycle.

COUNTER:

The brewer is equipped with a counter that displays the total number of brew cycles for each dispense head. After turning the brewer on, the number will scroll across the display two times and then clears.

CLEANING CABINET

•The outside of the brewer can be cleaned with a damp cloth, a household dusting spray or a stainless steel cleaner. Do not use an abrasive such as Scotchbrite or Brillo pads. These may mar the finish.

•Wipe the underside of the cabinet hood with a clean cloth. Be especially careful when using soap or detergent around the sprayhead. Any soap left on the deflector may impart an unpleasant taste to the first brews.

CLEANING WARMERS

The warmer plates are easy to clean and will maintain its appearance longer if cleaned regularly. Coffee stains can be wiped off with a damp cloth. Use detergent or sanitizer for heavy deposits, but refrain from using abrasives.

CLEANING BREW BASKET, AIRPOTS AND DECANTERS

Use commercial grade urn cleaner (as directed by manufacturer) and rinse thoroughly.

AMW B-Series specifications

The Grindmaster AMW B-Series is a premium line of commercial coffee grinders that has gained popularity among coffee aficionados and café owners alike. Renowned for its exceptional performance, durability, and user-friendly features, this series is designed to meet the demanding needs of high-volume coffee environments.

One of the standout features of the AMW B-Series is its advanced grinding technology. Equipped with precise, high-quality burrs, the grinders ensure a consistent particle size, which is crucial for extracting the finest flavors from coffee beans. This consistency minimizes the variations in taste and aroma that can occur with less sophisticated grinding methods, enabling baristas to offer a superior cup of coffee every time.

The B-Series also boasts a user-friendly interface, with an easy-to-read digital display that simplifies operation. Baristas can easily adjust grind settings, while pre-programmed grind times allow for quick changes between different types of coffee. This versatility is essential for busy cafés that serve a range of coffee drinks, from espresso to French press.

Built to withstand the rigors of daily use, the AMW B-Series features a robust construction that guarantees durability. The materials used in the grinder's design are of the highest quality, ensuring that it can handle the continuous demands of a bustling coffee shop without compromising performance. Additionally, the compact design makes the grinders easy to fit into various kitchen spaces, even in establishments where counter space is at a premium.

Another notable characteristic of the B-Series is its relatively low noise operation compared to other grinders in its class. This feature is particularly appreciated in café environments where a tranquil atmosphere enhances the customer experience. With a focus on energy efficiency, the grinders are designed to consume minimal power, contributing to a more sustainable coffee operation.

Furthermore, the Grindmaster AMW B-Series incorporates innovative safety features that provide peace of mind for operators. The grinders are equipped with automatic shut-off capabilities, reducing the risk of overheating and potential damage to the machine.

Overall, the Grindmaster AMW B-Series combines advanced technology, ease of use, and robust construction to create a top-tier coffee grinding solution. Ideal for any commercial setting, these grinders uphold the quality and consistency needed to produce exceptional coffee every day.

B-SERIES