GE Monogram ZET1, ZET2 manual Pe /bvma nce, Aluminum, Baking Tips, Bahing pans/sheets Preheating

Page 13

Overzairflow

Aluminum

bil

Baking Tips

Wall Ov_,_

An internal cooling tim operates during all oven modes. Tile warm air fi'om inside tile oven will be

exhausted out through vents located between tile

door and control panel.

Do not allo_ this air flo_ to be obsti ucted b)

dra )ino ldtchen to_els o_er tile fl'ont of tile o\en

in undercounter applications.

Never entirely co\vr a rack xdth aluminum foil.

This will disturb tile heat circulation and result ill

poor baking. A smaller sheet (ff flfil may be used

to catch a spillo\ er by placing it on a lower sack several inches below tile ibod.

NOTE: For general baldng, only one or P,vo lacLs

will be used, Three mcLs will be used only when

multi-rack baking. Remo\v tile third rack fl'om tile oven when it is not is use.

catch spillovers

For e\vn cooldng and proper browning, there

must be enough room fi)_ air drculation ill tile (wen. Baldng results will be better if baking pans are centered as much as possible rather than

being placed to tile fl'ont or to tile back (ff tile ()veil,

Pans should not touch each ()tiles" or tile wails ot

tile o\en. _dlow 1- to 1 ½" space between pans as well as fi'om tile back (ff tile o\vn, tile door and

tile sides.

/f_,oss Ileed to ssse g_,() I'acl<% use rack positions

A and C, B and D or A and D and stagger tile

pans so that one is not direcfl} above the other

Bahing pans/sheets

Preheating

The typeo/

margarine will q[/ ct bahing

pe /bvma nce!

Use tile proper baldng pan. Tile t}])e of finish on

tile pan detel_nines tile amount of browning that will occur.

*Dark, rough or dull pans absorb heat resulting ill a brownes; csJsper cHsst. Use this bpe fiw pies.

_Mlow tile oven to preheat befi/re placing fi)od in

tile oven. Pieheating is necessm'_ fi)* good results

xdlen baldng cakes, cooldes, pastr} and breads.

Most recipes flw baking have been de\ eloped using high-fi_t products such as butter or

margarine (80% fia). If you decrease tile fst, tile redpe may not gi_e tile same results as with a highe>tht product,

Redpe fiulure call result if cakes, pies, pastries, cooldes or candies are made with low-tht spreads.

Tile lower tile fi_t content of a spiead product,

tile more noticeable these differences become.

*Shin), bright and smooth pans reflect heat, resulting in a lightei; more delicate browning.

Cakes and cooldes require this type of pan

or sheet,

*(;lass baking dishes also absorb heat. _qlen bakin-,,_ ill ,glass baking, dishes, tile temperature ma} need to be reduced b} 2: ]_.

7b p*elu,al, set ttw ove_ at the (orra:t I_m/wmtlm,. Tim Iq_I_HE,4T l{@l wig tu*'_ o_z and I O0°F wig a/q)eav h_ tlu, display. (The I_s@_>mt,m,disJ)lay will

IO0°E)

The _>nvectb_l filn wig also tu*vz oz_ duz'it_A,"

p*eheatb_g: The cozmol wig b(@ w/wn the ov_q_is

preheated--this

wig take a/)[)roximaMy

l 0 to l 5

minutes. The I>l'd'iHl{,4T l_gflt wig tmvz q[/ and

 

thv di@l( O' wig show thv set tem/,_,mllu'<

 

 

I47_e_ the PI_d'2HI'2ATl{@t goes (?/,_fi*o& should

be

placed

i_ the ovo_.

 

 

Federal standards require products labeled

 

"margmine"

to contain at least 80%

fi_t by

weight.

I.ow-fi_t spIeads, on tile other hand, contain less fi_t and more watel: Tile high moisture content of these spreads affect tile texture and flavor ot baked goods. For best results with your old

fhvofite recipes, use margarine, butter or stick

spreads containing at least 70% vegetable oil

13

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Contents Ge,eom ManualPa&c ¢ing Hmvduction ContentsTape Bebre Consumer InffrmationSerial MoneySubstances Harm, and requires Businesses WarnDo not store flammable materials DE Ceci OU Aucun Autre Appareil NE PAS Emmagasinez OU Utilisez DESShould Before performing any servicePart Interne Ne laissez pas saccumuler de d6p6ts graisseux daaas le fourCoating of any Cleaner or Oven LinerConservez CES Directives ?d! Ove Features of Your Wall OvenTimilg and CleaniTg Status Display If set Clock and timer Not agMay vary AppearanceMode knob or the Temperature knob to OFE Introduction To the probe Temperature set and timeIntroduction To the oven Aluminum Pe /bvma nceBaking Tips Bahing pans/sheets PreheatingExtension Before You BeginTo remove a rack Ouen YIgsTurn tile Oen Mode knob to Bake How to setBaking Oven./br bakingBroiling Int vduction To broilingAluminum Std Broil ljsesClose the door. Always broi! with the door dosed How to set the oven Fbr broilingOff ?ll OvenProbe Using the Probe tbr Roasting 7ErnperatureDDper Using the Probe tbr Roasting HOw to set Oven fbr roasting when using the probeProbe Baking Convection FanMulti-rack CookingCom/ectlon Baking How to set Oven.Jbr convection BakingGive best ?d OvenRoasting How to set Oven./br convectionConvection Roasting tips Convection RoastTemperature display will start to change once HOw to set Oven Jbr convection Roasting with Probe?d Ovum 200F to 550E Oven and the oven interior lights willConvection Roasting Guide Onvectlon RoastingConvection Broiling How to set Oven Jbr convection Broiling AluminumCh/se the door. Always broil with the door closed Convection BroilTimed Cooking Rned coohitzgImmediaw start Automatic %1/ OveTimed Coohirzg Delayed start AutomaticTurn tile Mini-Knob to select and push it to Proofing How to set Oven fbrOven./br cleaning Self Cleaning OvenClean cycle Delay the start of cleaningLll Ovum Lie? a7b set the clock ClockLockout Push tile Clock buttonPush tile Timer button Timer FeatureTo cancel the timer Push tile Timer button Special Special FeaturesEatures 7bnes atHou Hour or clock blackout BEEP Middle Beep VolumeBur eontml i,sset to use a 12=hour eloeh, g/you Llll Oven11Oven Sabbath fqature, 12-hour Shut-o/for no shut-oilElements Broiler pan and gTid Are and leaningHeating PanelWall Ov¢ Oven racksDo not I!fi tke door b3 tke kandh Bottome armTo remove the door N07N Hgher wattage bulbs will damage your oven Tlle.,,e TileRac/¢section 7b clean the door Care and CleaningSome models Stainless steelAfter a CLSkN Save time Money, tBakingor Roa,tinsection Save time Moneff Is on When YOU Want to CookFlashes Display 1I%11OvenPage Page Ownership Registration Tape CI ,SED Service Contracts Parts AccessoriesIn-Home Repair For Customers With SpecialO¢ina WarrantyFrom the Date Purchase

ZET1, ZET2 specifications

GE Monogram ZET2 and ZET1 are two high-end electric convection wall ovens that embody the perfect blend of innovation, style, and functionality. Designed to elevate the culinary experience, these ovens are equipped with cutting-edge technology that allows home chefs to prepare meals with professional precision.

One of the standout features of the GE Monogram ZET2 and ZET1 is their advanced convection cooking system. This technology utilizes a powerful fan to circulate hot air around the oven, ensuring even heat distribution. As a result, food cooks more uniformly, reducing the chances of hot or cold spots. This feature is particularly beneficial for baking, as it enables chefs to achieve consistent results whether they are making delicate pastries or roasted meats.

Both models also showcase an intuitive touchscreen interface, making it incredibly easy for users to navigate through cooking settings and options. This user-friendly control panel provides access to various pre-programmed cooking modes that simplify the cooking process. Whether it's steaming, baking, or broiling, the touchscreen interface allows chefs to select the optimal setting for their dish.

In terms of design, the GE Monogram ZET2 and ZET1 exude sophistication with their sleek stainless-steel finish and premium craftsmanship. The ovens feature a robust build that not only contributes to durability but also enhances the overall aesthetic of any modern kitchen. The large, clear oven windows allow for easy monitoring of cooking progress without the need to open the door, thereby maintaining optimal cooking temperatures.

Versatility is another key characteristic of these ovens. They come equipped with multiple rack positions and oven configurations to accommodate a variety of cooking needs. The self-cleaning function is also noteworthy, making maintenance a breeze. With just the press of a button, the ovens heat up to a high temperature that eliminates food residue and stains, leaving the interior clean and ready for the next culinary adventure.

Energy efficiency is integrated into the design of the ZET2 and ZET1 models, ensuring that users not only achieve excellent cooking results but also save on energy consumption. With a focus on sustainability, these ovens are designed to meet or exceed energy efficiency standards, making them both environmentally friendly and economical for everyday use.

In conclusion, the GE Monogram ZET2 and ZET1 wall ovens stand out in the competitive market of premium kitchen appliances. With their innovative convection technology, user-friendly interface, elegant design, and energy-efficient operation, they cater to the needs of discerning cooks. Whether you’re an aspiring home chef or a seasoned culinary artist, these ovens provide the tools necessary to create unforgettable meals with ease.
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