GE Monogram ZET1, ZET2 manual Convection Broiling, How to set Oven Jbr convection Broiling Aluminum

Page 25

How to set

the oven Jbr convection

broiling

Aluminum

/bil

OFF

CLEANPROOF

CONVECTIONCONVBAKE

BROILMULTi

CONVECTION

ROAST

Oven Mode knob

Convection Broil is good fl)r broiling fish or smaller cuts of meat. When set at Convection

Broil, both top elements operate whenever heating.

O If the meat has tht or gristle around the

edge, cut vertical slashes through both about 2" apart. If desired, the fi_t may be

trimmed, leaving a layer about 1/8" thick.

Place the meat or fish on the broiler pan and grid. Always use the grid so that any ,*hi will drip into the broiler pan; otherwise

the juices may become hot enough to catch

on fire.

_

Positioll

rack

ill

()','ell.

Ch/se the door. Always broil with the door closed.

Turn the Oxen Mode knob to

CONVECTION BROIL.

Turn the Temperature knob to I,OW BROIL or HIGH Broil. The broiling

temperature will be automatically set. LO or HI will appear in the display depending

on the automatic broil temperature selected.

The oven and the oven interior lights will

turn on immediately and stay on until the

()veil

is ttlrlled

o,_t.

The convection thn will turn on (after a short delay).

When broiling is finished, turn the Oven Mode knob and the Temperature knob to ()FE

You can use aluminum fl)il to line the broiler

pan and broiler grid. However, you must mold

the fl)il tightly to the grid and cut slits in it just like the grid.

Convection Broiling

OFF

 

o

 

CLEAN

-

WARM

NIGH

 

 

BROIL *

 

". 250

LOW

 

 

BROL

 

'_300

 

 

200

550 °

 

* 350

500 °

, w •

400

 

450

 

Temperatureknob

0©

CJ0se ths door. Always broil witb tbe door o/osed.

NOTE: A cooling tim will turn on to cool

internal parts. This is normal, and the thn

I/lay

contintle

to

rtln

even

after

tile ()veil

is

turned

off.

 

 

 

 

 

 

 

The

broiler

does

not

need

to

be

preheated

fl)r

most

broiling.

However,

foods

that

cook

quickly, such as thin strips of meat or fish,

may require a short preheating period of

2 to 3 minutes to allow the filed surihce to brown in the same time the filed takes to be cooked throughout.

Turn the %od only once during broiling.

NOTE: Convection broil will not work if

the temperature probe is phlgged in. Never leave yore" probe inside the oven during a broil cycle.

25

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Contents Ge,eom ManualPa&c ¢ing Hmvduction ContentsTape Bebre Consumer InffrmationSerial MoneySubstances Harm, and requires Businesses WarnDo not store flammable materials DE Ceci OU Aucun Autre Appareil NE PAS Emmagasinez OU Utilisez DESShould Before performing any servicePart Interne Ne laissez pas saccumuler de d6p6ts graisseux daaas le fourCoating of any Cleaner or Oven LinerConservez CES Directives ?d! Ove Features of Your Wall OvenTimilg and CleaniTg Status Display If set Clock and timer Not agMay vary AppearanceMode knob or the Temperature knob to OFE Introduction To the probe Temperature set and timeIntroduction To the oven Aluminum Pe /bvma nceBaking Tips Bahing pans/sheets PreheatingExtension Before You BeginTo remove a rack Ouen YIgsTurn tile Oen Mode knob to Bake How to setBaking Oven./br bakingBroiling Int vduction To broilingAluminum Std Broil ljsesClose the door. Always broi! with the door dosed How to set the oven Fbr broilingOff ?ll OvenProbe Using the Probe tbr Roasting 7ErnperatureDDper Using the Probe tbr Roasting HOw to set Oven fbr roasting when using the probeProbe Baking Convection FanMulti-rack CookingCom/ectlon Baking How to set Oven.Jbr convection BakingGive best ?d OvenRoasting How to set Oven./br convectionConvection Roasting tips Convection RoastTemperature display will start to change once HOw to set Oven Jbr convection Roasting with Probe?d Ovum 200F to 550E Oven and the oven interior lights willConvection Roasting Guide Onvectlon RoastingConvection Broiling How to set Oven Jbr convection Broiling AluminumCh/se the door. Always broil with the door closed Convection BroilTimed Cooking Rned coohitzgImmediaw start Automatic %1/ OveTimed Coohirzg Delayed start AutomaticTurn tile Mini-Knob to select and push it to Proofing How to set Oven fbrOven./br cleaning Self Cleaning OvenClean cycle Delay the start of cleaningLll Ovum Lie? a7b set the clock ClockLockout Push tile Clock buttonPush tile Timer button Timer FeatureTo cancel the timer Push tile Timer button Special Special FeaturesEatures 7bnes atHou Hour or clock blackout BEEP Middle Beep VolumeBur eontml i,sset to use a 12=hour eloeh, g/you Llll Oven11Oven Sabbath fqature, 12-hour Shut-o/for no shut-oilElements Broiler pan and gTid Are and leaningHeating PanelWall Ov¢ Oven racksDo not I!fi tke door b3 tke kandh Bottome armTo remove the door N07N Hgher wattage bulbs will damage your oven Tlle.,,e TileRac/¢section 7b clean the door Care and CleaningSome models Stainless steelAfter a CLSkN Save time Money, tBakingor Roa,tinsection Save time Moneff Is on When YOU Want to CookFlashes Display 1I%11OvenPage Page Ownership Registration Tape CI ,SED Service Contracts Parts AccessoriesIn-Home Repair For Customers With SpecialO¢ina WarrantyFrom the Date Purchase

ZET1, ZET2 specifications

GE Monogram ZET2 and ZET1 are two high-end electric convection wall ovens that embody the perfect blend of innovation, style, and functionality. Designed to elevate the culinary experience, these ovens are equipped with cutting-edge technology that allows home chefs to prepare meals with professional precision.

One of the standout features of the GE Monogram ZET2 and ZET1 is their advanced convection cooking system. This technology utilizes a powerful fan to circulate hot air around the oven, ensuring even heat distribution. As a result, food cooks more uniformly, reducing the chances of hot or cold spots. This feature is particularly beneficial for baking, as it enables chefs to achieve consistent results whether they are making delicate pastries or roasted meats.

Both models also showcase an intuitive touchscreen interface, making it incredibly easy for users to navigate through cooking settings and options. This user-friendly control panel provides access to various pre-programmed cooking modes that simplify the cooking process. Whether it's steaming, baking, or broiling, the touchscreen interface allows chefs to select the optimal setting for their dish.

In terms of design, the GE Monogram ZET2 and ZET1 exude sophistication with their sleek stainless-steel finish and premium craftsmanship. The ovens feature a robust build that not only contributes to durability but also enhances the overall aesthetic of any modern kitchen. The large, clear oven windows allow for easy monitoring of cooking progress without the need to open the door, thereby maintaining optimal cooking temperatures.

Versatility is another key characteristic of these ovens. They come equipped with multiple rack positions and oven configurations to accommodate a variety of cooking needs. The self-cleaning function is also noteworthy, making maintenance a breeze. With just the press of a button, the ovens heat up to a high temperature that eliminates food residue and stains, leaving the interior clean and ready for the next culinary adventure.

Energy efficiency is integrated into the design of the ZET2 and ZET1 models, ensuring that users not only achieve excellent cooking results but also save on energy consumption. With a focus on sustainability, these ovens are designed to meet or exceed energy efficiency standards, making them both environmentally friendly and economical for everyday use.

In conclusion, the GE Monogram ZET2 and ZET1 wall ovens stand out in the competitive market of premium kitchen appliances. With their innovative convection technology, user-friendly interface, elegant design, and energy-efficient operation, they cater to the needs of discerning cooks. Whether you’re an aspiring home chef or a seasoned culinary artist, these ovens provide the tools necessary to create unforgettable meals with ease.