Care and Cleaning
36”
Cleaning outside
Door handles and
Keep the outside clean. Wipe with a clean cloth lightly dampened with mild liquid dish detergent. Dry with a clean, soft cloth.
Do not wipe the refrigerator/freezer with a soiled dish cloth or wet towel. These may leave a residue that can damage the finish. Do not use scouring pads, powdered cleaners, bleach or cleaners containing bleach because these products
can scratch and damage the finish.
Stainless
Do not use appliance wax or polish on the stainless steel.
Cleaning inside
To help prevent odors, leave
an open box of baking soda in the refrigerator/freezer.
Turn off power at the circuit breaker or fuse box before
cleaning. If this is not practical, wring excess moisture out of
sponge or cloth when cleaning around switches, lights or controls.
Use warm water and baking soda solution— about a tablespoon (15 ml) of baking soda to a quart (1 liter) of water. This both cleans and neutralizes odors. Thoroughly rinse and wipe dry.
Other parts of the refrigerator/freezer— including door gaskets, meat and vegetable drawers, ice storage bin and all plastic
Avoid cleaning cold glass shelves with hot water because the extreme temperature difference may cause them to break. Handle glass shelves carefully. Rough handling of tempered glass can cause it to shatter.
Do not wash any plastic refrigerator/freezer parts in the dishwasher.
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