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Operating Process
1.Water is pumped from the water storage tank to the water box, which may take up to 1 minute.
2.The icemaking cycle begins when the evaporator rods are dipped into the water box. You will hear the compressor working.
3.It will take approximately
Note: If the room ambient temperature is below 60˚ F(15ºC), then small or medium ice cube sizes are suggested to prevent ice cubes from fusing together.
4.Approximately 60 seconds later, the water box will tilt backwards and the ice pusher will push the ice into the ice storage basket. After the water box flips back to its original position, the next icemaking cycle will begin.
5.When the maximum capacity of ice cubes is collected and the ice reaches the temperature sensor, the ice maker will automatically stop operating. The “ICE FULL” LED indicator will light up.
If more ice is needed, remove the ice from the ice storage basket; then replace the basket into the machine, making sure that the basket is placed back to its original position. Note: When replacing the basket, ensure that the temperature sensor is above the basket so that the machine operates properly.
6.To continue making ice, check that there is water in the water storage tank. If there is no water in the water storage tank, then no water will be pumped into the water box, and the operation will stop. The "Add Water" LED display will light up. Press the “OFF” button. Fill the water storage tank with water, and then press the “ON” button for the ice maker to begin operating again. Allow the refrigerant inside the compressor at least 3 minutes to settle before restarting.
7.If the compressor stops for any reason such as water shortage, too much ice, power off, etc., do not restart the machine right away.
Wait at least 3 minutes before restarting the machine.
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