Filter-Drawer | Keating Of Chicago Hands Free instruction

HANDS FREE CENTRAL FILTER

OPERATING INSTRUCTIONS

A. FILTER-DRAWER

WARNING!

WATER + HOT OIL = DON'T MIX!

1.Operator should be outfitted with proper protective attire: safety goggles, oil and heat resistant gloves, apron and footwear

2.Release intake hose from filter drawer using the quick disconnect. Refer to Figure 1.

3.Pull filter drawer forward and remove the cover and strainer basket. Refer to Figure 2.

4.Release the spring loaded T-Arms located in the corners of the filter drawer and remove the hold down ring. Refer to Figure 2.

5.Filter screen should be in bottom of drawer. Place filter paper on top of screen.

6.Position hold down ring on top of paper and secure with T-Arms. Refer to Figure 3.

NOTE: Hold down ring makes a gasket-like seal on filter paper. Filter paper must be placed edge to edge from front to back, overlapping on sides. Filter Paper must be smooth and flat under hold down ring to get a proper seal.

NOTE: One package of Acidox is needed for every 40 pounds of oil.

7.Sprinkle Keating Acidox Powder evenly over the paper.

8.Replace strainer basket and cover, push drawer fully into cabinet and reconnect intake hose and pull up on hose to check connection.

CAUTION

Pull up on hose to check connection.

NOTE: Cabinet door should be closed during filtration.

NOTE: For best results, new filter paper and Acidox Powder should be used for each fryer.

B.PREPARING OIL FOR FILTRATION

NOTE: Oil in fryer must be between 250° - 350°F.

1. Turn fryer completely off.

FIGURE 1. QUICK DISCONNECT

FIGURE 2. FILTER DRAWER ASSEMBLY

FIGURE 3. FILTER DRAWER COMPLETE WITH SCREEN, FILTER PAPER, HOLD DOWN RING, ACIDOX, STRAINER BASKET AND COVER.

KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL

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