CAUTION: A KEATING FRYER OR FILTER SHOULD
BE DRAINED ONLY UNDER THE SUPERVISION OF PROPERLY TRAINED PERSONNEL. WHEN DISCARDING OIL, A COVERED RECEPTACLE APPROVED FOR USE WITH HOT OIL SHOULD BE USED. USE OF A NON- APPROVED RECEPTACLE OR METHOD OF DRAINING THE OIL COULD JEOPARDIZE THE SAFETY OF THE OPERATOR.
CLOSE DRAIN VALVE (REFER TO FIGURE 9)
Fill fryer vessel to “Fill Level” line with water.
Set thermostat and turn fryer on to bring water to a gentle boil. Once boil has been reached, turn fryer off.
CAUTION: UNDER NO CIRCUMSTANCES SHOULD
THE FRYER AND FILTER BE LEFT UNATTENDED DURING
Dissolve 2/3 cup of Keating Sea Powder for every five gallons of water and let soak for 1/2 hour. If there is a large
While soaking, a natural fiber brush may be used to scrub the tubes/elements and inside walls of fryer. Pump the water and Sea Powder into a dry suitable receptacle and remove from cooking area. Sprinkle Keating Klenzer liberally on tubes/elements and sides of fryer vessel. A
CAUTION: Do not damage or reposition thermostat bulb as this may affect the calibration of the fryer.
WARNING!
WATER + HOT OIL = DON'T MIX!
Close the drain valve and disconnect the cleaning hose.
CAUTION: Failure to close the drain valve before refilling the fryer may result in serious injury. Quick disconnect will remain hot for approximately 15 minutes.
Refill the fryer with new or filtered oil.
Wait until filter drawer is cool before cleaning, approximately 15 minutes.
Remove filter drawer, drain, clean and dry. Prepare filter drawer and return to filter cabinet.
CAUTION: To avoid damaging the fryer, do not power wash, spray or hose it down while cleaning it.
Pump must be primed with oil after
DISCARD
VALVE
HANDLE
HOSE CONNCETION (QUICK DISCONNECT)
FIGURE 11. CLEANING HOSE AND WAND
CAUTION: HOT FLUID. DO NOT FILL BEYOND MAXIMUM FILL LINE LOCATED IN THE FRYER VESSEL.
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