2.Remove screen from over tubes/element with tongs or a Drain Clean Out Rod. Refer to Figure 4.
CAUTION
Screen over tubes will be very hot and should be moved to a safe place.
3.Use spoon provided to stir oil. Bubbling will occur until all water is removed. Refer to Figure 5.
NOTE: Water settles in the cooler oil in the Cold Zone. If the water is not removed, the filter paper absorbs the water preventing the oil from passing through it.
C. FILTRATION
1.In fryer cabinet, have return valve handle located directly above the drain valve set to oil flow to fryer. Refer to Figure 6.
2.Open the drain valve by lifting and then pulling the drain valve handle and drain fryer.
NOTE: A Drain Clean Out Rod may be needed to loosen any solid residue. Use it only when valve is fully open.
3.Wipe crumbs from splashdeck while fryer is empty.
4.On the filter panel, turn the pump switch to the “Pump” or “ON” position. Refer to Figure 8.
NOTE: If oil does not return to fryer, set pump switch to “MELT” position for ten minutes to melt any solidified shortening in the return pipe (only on models with melt cycle.)
5.Let the pump run with drain valve open to remove crumbs and residue from the bottom of fryer and the drain lines. Failure to do so may cause the drain lines to clog up.
NOTE: If the pump shuts down, turn it off and let the motor cool.Then pull motor reset lever located in filter cabinet. Check filtering procedure or clean pump if needed.
6.Partially close drain valve to allow fryer to fill above tubes/elements.
7.Let swirling action rinse down fryer.
8.Fully drain fryer.
NOTE: Pump should be run for at least 30 seconds after crumbs are removed from fryer. This will help prevent blockage in the drain lines.
9.Close drain valve and completely refill fryer. Refer to Figure 9.
NOTE: The drain valve handle activates fryer’s Main Power Switch. If drain valve is not fully closed and locked, fryer will not operate.
FIGURE 9
10.Turn pump switch to the “OFF” position and close return valve.
FIGURE 4. REMOVE SCREEN OVER TUBES/ELEMENTS
SPOON
FIGURE 5. STIR WITH SPOON PROVIDED TO REMOVE WATER
FIGURE 6. FRYER VALVE HANDLES
FIGURE 7
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