Keating Of Chicago installation manual Placing Miraclean Griddle in Operation

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ASSEMBLY INSTRUCTIONS FOR GRIDDLE

STAND ON CASTERS

(THERE IS NO TOP ON THIS STAND)

PLACING MIRACLEAN®

GRIDDLE IN OPERATION

(When all previous instructions have been completed). Check the serial plate to determine if the burner is set up for the proper type gas before connecting the quick- disconnect or piping from the building gas supply pipe.

a. Gas pressure at manifold NATURAL GAS – 4.0 in. W.C.

b. Gas pressure at manifold

LP GAS – 10 in. W.C. (2.49kPa). c. Maximum incoming gas pressure

NATURAL GAS – 7 in. W.C. (2.01kPa). d. Maximum incoming gas pressure

LP GAS – 11 in. W.C. (2.98kPa). 1. Connect incoming gas.

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Contents Miraclean GAS Griddle For Your Safety Introduction Installation InstructionsIf Equipment Arrives Damaged First StepsGAS Connections and Pipe Size Flexible GAS Connectors and Quick Disconnect DevicesRestraining Devices LevelingPlacing Miraclean Griddle in Operation Lighting Instructions Miraclean Griddle Cooking with Your Miraclean GriddleBest Cooking Areas on Miraclean Griddle Cooking ProceduresProduct Temp Cooking InstructionsCare of the Miraclean Surface Cleaning the Miraclean GriddleCleaning Control Panel Avoid Service Checklist Preventive MaintenanceConditioning Miraclean Griddle Plate Warranty RepairsDescription Part Number Parts ListDescription Service Diagnosis GAS Valve Removal and Replacement GAS Valve Regulator AdjustmentON/OFF Switch Removal and Replacement Thermostat Removal and ReplacementBurner Coil Check Thermostat Bulb Placement DetailAutomatic Pilot Dropout Check Thermopile Output CheckThermostat Resistance Check GAS Griddle Wiring Diagram Warranty Service Information

Miraclean specifications

Keating of Chicago Miraclean is a state-of-the-art commercial dishwasher designed for high-performance cleaning in the food service industry. Its innovative engineering and advanced technology make it an essential piece of equipment for restaurants, cafeterias, and catering services, providing a reliable solution for maintaining hygiene and efficiency.

One of the main features of the Miraclean is its unique wash system, which utilizes a combination of high-pressure spray jets and a powerful wash pump. This design ensures that every dish, glass, and utensil is thoroughly cleaned from all angles, removing stubborn food residues and sanitizing surfaces effectively. The dishwasher also boasts a rapid wash cycle, allowing users to process large volumes of items in a short amount of time, thus maximizing productivity during peak hours.

The Miraclean incorporates advanced temperature control technology, which ensures that water reaches the optimal temperature for both washing and sanitizing. This feature is critical in meeting health and safety standards, offering peace of mind to operators. Additionally, the machine includes an automatic rinse-aid dispensing system, which ensures that the rinse process is consistent and effective, preventing spots and streaks on glassware and ensuring a spotless finish.

Energy efficiency is another hallmark of Keating's Miraclean. With a focus on sustainability, the unit is designed to minimize water and energy consumption without compromising on performance. This efficiency not only reduces operating costs but also aligns with eco-friendly practices, making it a responsible choice for businesses looking to lower their environmental impact.

The Miraclean's user-friendly design includes an intuitive digital control panel, allowing operators to easily select wash cycles, monitor performance, and make adjustments as needed. The unit is built with durable materials, ensuring long-lasting performance and reducing the need for frequent repairs.

In summary, Keating of Chicago Miraclean is a highly efficient, reliable, and user-friendly commercial dishwasher equipped with innovative technology and features that address the demanding needs of the foodservice industry. With its powerful cleaning capabilities and commitment to sustainability, the Miraclean is a smart investment for any establishment looking to improve their dishwashing operations while maintaining high standards of cleanliness and efficiency.