Miele M-Nr 09 798 370 installation instructions Recipes for automatic programs, AC 4 Vegetables

Recipes for automatic programs ￿

Here you will find a few suggested recipes for the automatic "Cooking fresh food ￿" programs, which you can add to or modify as desired.

It is important to follow the weight guidelines for each program. If these weights are exceeded, the food will not be sufficiently cooked.

AC 4 ￿ Vegetables

Place the prepared vegetables in a container. Depending on the freshness and moisture content of the vegetables, add 3-4 tbsps. water and a little salt or other seasoning. Enter the weight including the water, place the covered cooking container on the turntable and cook. Halfway through the cooking time, a signal will sound, prompting you to turn or stir the food.

When cooking vegetables in a sauce, the weight entered must include the sauce. Do not exceed the maximum weight guidelines.

Carrots in a chervil cream sauce (serves 2)

Preparation time: 25 - 35 minutes

3/4 lb (350 g) carrots, washed and peeled

1/3 tbsp (5 g) butter

1/4 cup (50 ml) vegetable stock (instant)

1/3 cup (75 g) crème fraîche 1 tbsp. white wine

Salt and pepper A pinch of sugar 1/2 tsp mustard

1-2 tbsp fresh chervil, chopped, or 1 tbsp dried chervil, chopped Approx. 1 tbsp thickener

Cut the carrots into sticks or slices (approx. 1/8 in (3-4 mm) thick) and place in a cooking container.

Combine the rest of the ingredients to make a smooth sauce, and pour over the carrots.

Cover and cook. Stir when the signal sounds halfway through the cooking time.

Setting: Cooking fresh food Ac 4 1

Weight: 1 lb 3 oz (525 g) Place cooking container on the turntable

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