Suggested uses
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Food | Quantity | Power | Time | Notes |
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| level | (min) |
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| (in W) |
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Melting butter | 7 tbsp (100 g) | 450 | 1:00 – 1:10 | Do not cover. |
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Melting | 4 oz (100 g) | 450 | 3:00 – 3:30 | Do not cover. |
chocolate |
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| Stir halfway through melting. |
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Dissolving gelatin | 1 packet + | 450 | 00:10 – | Do not cover. |
| 5 tbsp water |
| 00:30 | Stir halfway through dissolving. |
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Preparing flan | 1 packet + | 450 | 4 – 5 | Do not cover. |
topping/fruit glaze | 1 cup (250 ml) |
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| Stir halfway through heating. |
| liquid |
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Yeast dough | Starter made with | 80 | 3 – 5 | Cover and leave to proof. |
| 1/2 cup (100 g) |
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| flour |
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Chocolate | 1 oz (20 g) | 600 | 00:10 – | Place on a plate, do not cover. |
marshmallows |
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| 00:20 |
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Salad | 1/2 cup (125 ml) | 150 | 1 – 2 | Heat uncovered at low power to |
dressings |
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| bring out flavor. |
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Bacon | 4 oz (100 g) | 900 | 2 – 2:30 | Place on paper towel, do not |
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| cover. |
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Softening | 1/2 gallon (500 g) | 150 | 1 – 3 | Place open ice cream container |
ice cream |
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| in microwave oven. |
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Skinning | 3 tomatoes | 450 | 6 – 7 | Cut a cross into the top of each |
tomatoes |
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| tomato, cover, and heat in a little |
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| water. The skins will slip off |
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| easily. The tomatoes can get |
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| very hot. |
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Preparing | 1 lb (300 g) | 900 | 7 – 9 | Mix the fruit and sugar |
strawberry jam | strawberries, 1 1/2 |
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| in a deep |
| cups (300 g) sugar |
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| container, cover and cook. |
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The information provided in this chart is intended as a guide only.
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