Miele H 4882 BP installation instructions Temperatures

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SETTINGS

Temperatures

The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.

^Touch the control of the function whose default temperature you wish to alter.

^Enter the new default temperature using the keypad.

The next time this function is selected, the new temperature will be used.

TEMPERATURES
( BAKE	375°F
( CONVECTION BAKE	325°F	OK )
( SURROUND BAKE	375°F	more )

Function		°F			°C
	default		range	default		range
Bake	375 °F		200-500 °F	190 °C		100-260 °C
Convection Bake	325 °F		125-500 °F	160 °C		50-260 °C
Surround Bake	375 °F		125-550 °F	190 °C		50-290 °C
Browning	375 °F		200-500 °F	190 °C		100-260 °C
Intensive	325 °F		200-500 °F	160 °C		100-260 °C
Auto Roast	325 °F		200-425 °F	160 °C		100-210 °C
Convection Roast	325 °F		125-500 °F	160 °C		50-260 °C
Surround Roast	400 °F		175-550 °F	200 °C		80-290 °C
Broil	no default		400-575 °F	no default		200-300 °C
Maxi Broil	no default		400-575 °F	no default		200-300 °C
Convection Broil	no default		200-500 °F	no default		100-260 °C
Rotisserie	no default		400-575 °F	no default		200-300 °C
Defrost	75 °F		75-125 °F	25 °C		25-50 °C
Sabbath Bake	375 °F		200-500 °F	190 °C		100-260 °C
Sabbath Surround	375 °F		125-550 °F	190 °C		50-290 °C

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Contents Operating and Installation Instructions Oven 4882 BP Contents Contents Use ChildrenInstallation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Timer touch control Guide to the displayTouch controls KeypadWire rack Oven accessoriesRoasting pan Rotisserie Roast probeSlide opener Using the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay Start DurationStart time End timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Bake Baking tipsBake Convection Bake Surround BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Front of appliance Accessories CleaningTo avoid surface damage from cleaning, do not use PerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersLowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishAnti-splash insert Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page