Miele H 4882 BP installation instructions Cleaning, Front of appliance Accessories

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Cleaning

Front of appliance

Accessories

It is best to clean spills from the front of the appliance immediately. Spills that remain longer may cause the surface to become discolored or changed.

Clean the front of the appliance with a clean sponge or cloth, liquid dish soap and warm water, or a clean, damp micro fiber cloth. Then dry with a soft cloth.

All surfaces are vulnerable to scratching. Scratches can lead to shattering of the glass surface.

All surfaces can become discolored or changed if they come into contact with unsuitable cleaning agents.

To avoid surface damage from cleaning, do not use

–cleaning products that contain washing soda, ammonia, acids, or chlorine

–lime removers

–scouring cleansers, e.g., scouring powder, scouring liquid, pumice stones

–solvent-based cleansers

–stainless steel cleaners

–dishwasher detergents

–oven sprays

–glass cleaners

–scouring sponges or brushes, e.g. pot scrubbers

–sharp metal scrapers

Roast probe

Wash with soapy water and a sponge. Rinse under running water.

Do not submerge the roast probe in water. Do not clean the roast probe in the dishwasher.

Rotisserie

Clean with liquid dish soap and hot water, or in the dishwasher.

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Contents Operating and Installation Instructions Oven 4882 BP Contents Contents Use ChildrenInstallation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Timer touch control Guide to the displayTouch controls KeypadRoasting pan Oven accessoriesWire rack Slide opener Roast probeRotisserie Using the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start DurationStart time End timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake Baking tipsBake Convection Bake Surround BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost To avoid surface damage from cleaning, do not use CleaningFront of appliance Accessories PerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersLowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishAnti-splash insert Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page