Miele H 4882 BP Poultry, Meat, Fish, Pizza, Reheat, Baked Goods, Potatoes

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MASTER CHEF

MASTER CHEF Functions

POULTRY

Turkey

10 - 15 lb

15 - 20 lb

20 - 25 lb

25 + lb

Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts

Duck

3 - 5 lb

5 + lb

Cornish Hens

1 - 2 lb

Goose

5 - 10 lb

10 - 15 lb

Game birds 0 - 2 lb 2 - 4 lb

MEAT

Beef

Roast

Prime Rib

Pot Roast

Steak

London Broil

Pork

Loin Roast

Blade Roast

Crown Roast

Cooked Ham

Natural Ham

Chops

Veal

Rolled Roast

Loin Roast

Rib Roast

Chops

Lamb

Leg

Rack

Half Shank

Half Sirloin

FISH

Steaks

Fillets

Whole

Lobster Tails

Paella

Shrimp

PIZZA

Fresh

Frozen

Self-rising

Stromboli

Calzone

REHEAT

Pizza

Banquet Pan

Casserole

BAKED

GOODS

Fruit Pies

Layer Cakes

Cookies

Soufflé

Sponge Cake

Muffins

POTATOES

Baked French Fries

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Contents Operating and Installation Instructions Oven 4882 BP Contents Contents Use ChildrenInstallation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Timer touch control Guide to the displayTouch controls KeypadRoasting pan Oven accessoriesWire rack Slide opener Roast probeRotisserie Using the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start DurationStart time End timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake Baking tipsBake Convection Bake Surround BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost To avoid surface damage from cleaning, do not use CleaningFront of appliance Accessories PerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersLowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishAnti-splash insert Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page