Miele H 4882 BP Using the oven, Selecting a function, Adjusting the oven temperature

Page 23

Using the oven

Selecting a function

^Touch the "On" control to activate the display.

^Touch the control next to the function you wish to select.

For example, touch the control next to the word "BAKE" to select this function.

The "BAKE" function submenu will appear in the display.

^Touch the control next to the submenu function you wish to select.

For example, touch the control left of

"CONVECTION BAKE".

The "CONVECTION BAKE" function will appear in the display.

The default temperature of 325 °F (160 °C) will be displayed next to the function name.

( BAKE...

...BROIL

)

( ROAST...

FAVORITES...

)

( MASTER CHEF...

more )

BAKE FUNCTIONS

( BAKE

BROWNING )

( CONVECTION BAKE

INTENSIVE )

( SURROUND

 

CONVECTION BAKE 325°F

12:23

Preheating 60°F

 

 

Temperature )

( Delay Start

Add to favorites )

Adjusting the oven temperature

This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed.

^Touch the "Temperature" control.

The temperature will be highlighted in the display.

^Enter the new temperature using the keypad.

The oven will heat to the adjusted temperature.

CONVECTION BAKE

325°F

12:23

Range: 125°F - 500°F

 

 

Temperature )

( Delay Start

Add to favorites )

23

Image 23
Contents Operating and Installation Instructions Oven 4882 BP Contents Contents Children UseOven use InstallationImportant Safety Instructions General notes Save These Instructions and Review Them PeriodicallyGuide to the oven Keypad Timer touch controlGuide to the display Touch controlsRoasting pan Oven accessoriesWire rack Slide opener Roast probeRotisserie To activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenConvection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Preheating Duration Delay StartEnd time Start timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Baking tips BakeBake Convection Bake Browning SurroundIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost To avoid surface damage from cleaning, do not use CleaningFront of appliance Accessories PerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Removing the runners Refitting the oven doorLowering the upper heating element Once the oven has cooled, remove the ash with a damp sponge Self CleaningSelf Clean function Automatic door lockSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Why is there uneven browning? Possible fault Solution Frequently asked questionsWhat if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off?MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneAnti-splash insert Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Data plate Electrical connectionAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page